Evidence supporting the use of: Agrimony
For the health condition: Dysentery

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Agrimony (Agrimonia eupatoria) has a long history of use in traditional medicine, particularly in European and Chinese herbal practices. Traditionally, agrimony has been employed as an astringent—its tannin-rich composition was believed to help control diarrhea and dysentery by toning and constricting intestinal tissues. Historical texts and herbal compendia from the Middle Ages through the 19th century often list agrimony among remedies for gastrointestinal disturbances, including loose stools and dysenteric conditions. Some empirical support for this traditional use comes from its phytochemical profile: agrimony contains tannins and flavonoids, compounds known for their astringent and anti-inflammatory effects. However, scientific studies specifically evaluating agrimony’s efficacy against dysentery in modern clinical settings are lacking. Most available research consists of in vitro assessments of antimicrobial or anti-inflammatory properties, without direct application to dysentery in humans. Thus, while the astringent and mild antimicrobial actions of agrimony could theoretically offer some benefit for mild diarrhea, there is insufficient scientific evidence to confirm its effectiveness or safety in treating dysentery, particularly severe or infectious forms. In summary, agrimony’s use for dysentery is rooted in traditional herbal medicine, with only partial support from its phytochemistry, and minimal validation from modern clinical research.

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