Evidence supporting the use of: Abrus
For the health condition: Dyspepsia

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Synopsis

Source of validity: Traditional
Rating (out of 5): 1

Abrus, most commonly referring to Abrus precatorius (commonly known as jequirity, rosary pea, or crab’s eye), has a history of use in traditional medicine systems, particularly Ayurveda and folk medicine in India and Southeast Asia. Traditionally, extracts or preparations of Abrus seeds, leaves, or roots have been used to address digestive complaints, including dyspepsia (indigestion). These uses are primarily based on empirical knowledge passed through generations rather than rigorous scientific study. The plant is believed to possess carminative and stomachic properties, helping to alleviate symptoms such as bloating and discomfort associated with dyspepsia.

However, it is important to note that the scientific evidence supporting the efficacy and safety of Abrus for treating dyspepsia is scant. Most of the available research is either preclinical (in vitro or animal studies) or focuses on other pharmacological effects of the plant, such as its toxicity (due to the highly toxic protein abrin present in the seeds). Clinical trials or robust pharmacological studies evaluating its role in dyspepsia are lacking. Thus, while its use is justified by tradition, there is little to no high-quality scientific validation, and caution is strongly advised due to potential toxicity.

More about Abrus
More about Dyspepsia

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basil
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cardamom
papaya
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alpinia galangal
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geranium
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Products containing Abrus

We currently have no products on Vitabase that contain this ingredient.