Evidence supporting the use of: Bai ji
For the health condition: Dyspepsia

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Bai Ji (Rhizoma Bletillae), derived from the tuber of Bletilla striata, has a long history of use in Traditional Chinese Medicine (TCM). Traditionally, Bai Ji is valued for its astringent properties and is primarily used to stop bleeding and promote healing, especially for gastric and duodenal ulcers, as well as for wounds and skin ulcers. In the context of dyspepsia (indigestion), Bai Ji is sometimes included in TCM formulations intended to soothe the gastrointestinal tract, reduce gastric irritation, and promote mucosal healing. This traditional use is based on its purported ability to protect the stomach lining and facilitate tissue repair.

However, while Bai Ji’s role in treating bleeding and ulcers is well-documented in TCM texts, its specific use for general dyspepsia is less prominent and usually indirect—stemming from its effects on ulcer-related symptoms. Scientific studies on Bai Ji focus mainly on its hemostatic and wound-healing properties, with only limited evidence supporting its use for dyspepsia specifically. Therefore, the justification for Bai Ji in dyspepsia is grounded in traditional practice, with modest supporting evidence for related gastrointestinal ailments but not for dyspepsia as a stand-alone diagnosis.

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Agrimonia pilosa
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alpinia galangal
Alstonia scholaris
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Amomum
ananain
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asafoetida
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banana
banyan
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basil
belleric myrobalan
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bicarbonate
Bidens pilosa
bilberry
bistort
bitter grass
bitter principals
black nightshade
black pepper
black root
black seed
blackberry
blackboard tree
blackthorn
Blepharis
Boerhavia diffusa
Bombax
Boswellia
boxthorne
bur-reed
Butea monosperma
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Campylandra fimbriata
capsaicin
cardamom
carry me seed
catechu
Celosia
Centaurium erythraea
centaury
chamomile
chirata
chrysanthemum
Cinnamomum
citron
Clerodendrum indicum
Clerodendrum phlomidis
colocynth
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Combretum quadrangulare
Coptis chinensis
corktree
costus
Curcuma
curcumen
curcumin
cutch
dandelion
dianthrone
Dichrostachys glomerata
dioscorea
elephant\'s head
Embelia
enzymes blend (proprietary)
Erodium cicutarium
European five-finger grass
Evodia
fennel
fern
ferula assafoetida
flavonols
Flueggea suffruticosa
four-leaved grass
Fumaria parviflora
Galangal
gallotannin
gastrodia
genipap
Gentianella amarella
geranium
ginger
Gnaphalium
goldenseal
goldthread
green chiretta
Guava
heartwood
Hedychium spicatum
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hyacinth bean
Hygrophila
Indian bael
Indian coraltree
Indian tinospora
indigo leaves
iridoid glycosides
knotgrass
Laggera pterodonta
Lebbek
Ledebouriella
Lesser speargrass
licorice root
little ironweed
lodhtree
long pepper
lotus
luffa
Lycopodium
magnolol
Malva sylvestris
manzanita
marigold
Marjoram
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Matapalo Tree
Matico
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mustard seed
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raspberry
Rhus coriaria
rice
Rubiaceae
Rubus
rue
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Salvia
Sandy Everlasting
Sedanenolide
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Servicetree
Sicklepod
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slippery elm bark
Snakeroot
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Sophora
Southernwood
Spanish Needle
Spantholobus
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sweetgums
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Tamarind
Terminalia
Thymoquinone
Thymus
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Triphala
turmeric
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Verbena
Vidanga
Viola
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Products containing bai ji

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