Evidence supporting the use of: Black nightshade
For the health condition: Dyspepsia

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Black Nightshade (Solanum nigrum) has a long history of use in traditional medicine systems, particularly in Ayurveda, Traditional Chinese Medicine, and various folk remedies across Africa and Asia. In these traditions, it has been used to address a variety of gastrointestinal complaints, including dyspepsia (indigestion). The rationale for its use is often linked to its reported anti-inflammatory, hepatoprotective, and mild analgesic properties, which are believed to soothe the digestive tract and alleviate discomfort. Preparations may include decoctions, juices, or extracts of the leaves and berries.

However, scientific validation for the effectiveness of Black Nightshade in treating dyspepsia is limited. A handful of in vitro and animal studies suggest that certain phytochemicals present in Black Nightshade, such as steroidal alkaloids and flavonoids, may have gastroprotective and anti-inflammatory effects. Yet, there are no robust clinical trials or high-quality studies directly evaluating its efficacy or safety for dyspepsia in humans. Safety is also a concern, as parts of the plant can be toxic if not prepared properly.

In summary, while the use of Black Nightshade for dyspepsia is supported by traditional medicine practices, there is only minimal scientific evidence to justify this application, and concerns about toxicity remain. Its use should be approached with caution and under professional guidance.

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Products containing black nightshade

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