Evidence supporting the use of: Black root
For the health condition: Dyspepsia

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Black root (Veronicastrum virginicum, formerly known as Leptandra virginica) has been traditionally used in North American herbal medicine to support digestive complaints, including dyspepsia (indigestion). Native American tribes and later eclectic physicians in the 19th century employed black root as a bitter tonic, mild laxative, and cholagogue (an agent that promotes bile flow). The rationale for its use in dyspepsia centers on its supposed ability to stimulate liver and gallbladder function, enhance bile secretion, and improve gastrointestinal motility, which were believed to alleviate symptoms like bloating, fullness, and discomfort after eating.

Despite its long historical use, there is very limited scientific research on black root for dyspepsia or any other gastrointestinal indication. The evidence supporting its efficacy comes primarily from traditional herbal texts and anecdotal reports rather than modern clinical trials or pharmacological studies. Some early herbalists described it as beneficial in cases of "torpid liver" and constipation associated with dyspepsia, but these claims have not been substantiated in contemporary research.

In summary, black root's use in dyspepsia is rooted in tradition and historical practice, with an evidence rating of 2 out of 5 due to the absence of robust scientific validation. Those considering its use should be aware of the lack of clinical evidence and consult healthcare professionals before use.

More about black root
More about Dyspepsia

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Products containing black root

We currently have no products on Vitabase that contain this ingredient.