Evidence supporting the use of: Chinese mugwort
For the health condition: Dyspepsia

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Chinese mugwort (Artemisia argyi), also known as "Ai Ye" in Traditional Chinese Medicine (TCM), has a longstanding history of use for various digestive complaints, including dyspepsia. Traditional texts and herbal compendia, such as the "Shennong Bencao Jing" and later pharmacopoeias, record its application for symptoms like abdominal bloating, poor appetite, and indigestion. The leaves are often used in decoctions or as part of herbal formulas designed to "warm the middle" and dispel cold and dampness, which TCM theory associates with gastrointestinal discomfort and dyspepsia.

While there is abundant traditional use, scientific evidence supporting the efficacy of Chinese mugwort specifically for dyspepsia is limited and mostly preclinical. Some laboratory studies have indicated that extracts of Artemisia argyi possess antispasmodic and anti-inflammatory properties, which could theoretically ease digestive symptoms. However, robust clinical trials in humans for dyspepsia are lacking. Thus, the primary justification for its use in this context remains traditional, with only weak corroborative scientific data from in vitro or animal studies.

In summary, Chinese mugwort is traditionally used to support digestive health and ease dyspepsia in TCM, but scientific validation for this specific use is currently insufficient.

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Products containing Chinese mugwort

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