Evidence supporting the use of: Citron
For the health condition: Dyspepsia

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Citron (Citrus medica) has a long history of traditional use in various cultures, particularly in Ayurvedic, Unani, and traditional Chinese medicine, for treating digestive disorders such as dyspepsia (indigestion). Historical texts and ethnobotanical surveys record the use of citron fruit, peel, and juice to alleviate symptoms like bloating, flatulence, and discomfort after eating. The rationale for its use is often attributed to its carminative and stomachic properties, which were believed to help stimulate appetite and promote digestion. In Ayurvedic medicine, citron is sometimes incorporated into formulations for gastrointestinal issues, and similar uses are cited in traditional Mediterranean folk medicine.

However, scientific evidence to validate these traditional claims is limited. A few in vitro and animal studies suggest that certain citrus fruits, including citron, may possess mild gastroprotective, antioxidant, and anti-inflammatory effects, but the specific efficacy of citron for dyspepsia in humans is unproven. No robust clinical trials directly link citron intake to improved symptoms of dyspepsia. Therefore, while the use of citron for dyspepsia is primarily rooted in tradition, rather than supported by strong scientific data, its historical application persists in some herbal and traditional medicine systems.

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Products containing citron

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