Evidence supporting the use of: Cucurbita moschata
For the health condition: Dyspepsia

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Cucurbita moschata, commonly known as butternut squash or pumpkin, has a long history of use in traditional medicine systems across various cultures, particularly in Asia and Latin America. Traditional healers have used preparations from its pulp and seeds to address a range of gastrointestinal complaints, including dyspepsia (indigestion), gastritis, and other mild digestive disturbances. In some herbal medicine texts, Cucurbita species are noted for their demulcent and mild laxative properties, which could provide symptomatic relief for dyspeptic symptoms such as bloating, discomfort, and mild constipation. These effects are thought to be due to the content of dietary fiber, mucilaginous compounds, and certain phytochemicals present in the fruit. However, evidence from modern scientific studies directly investigating Cucurbita moschata for dyspepsia is limited. Most contemporary research on this species has focused on its nutritional value, antioxidant properties, and potential anti-inflammatory effects, rather than specific clinical trials for dyspepsia. While the high fiber content and soothing nature of its pulp may theoretically aid digestion and alleviate some symptoms of indigestion, clinical validation is lacking. Thus, the use of Cucurbita moschata for dyspepsia primarily rests on traditional usage, with only low-level supporting evidence from its general nutritional and digestive benefits.

More about Cucurbita moschata
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Products containing Cucurbita moschata

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