Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Ferula assafoetida, commonly known as asafoetida, has a long history of use in traditional medicine systems, especially Ayurveda and Unani, for the management of digestive complaints such as dyspepsia (indigestion). In these systems, asafoetida is valued for its carminative, antispasmodic, and laxative properties, and is often recommended for symptoms such as bloating, flatulence, and abdominal discomfort associated with dyspepsia. Historical texts and ethnobotanical surveys document its use as a remedy to stimulate appetite and improve digestion.

From a scientific perspective, there is some preliminary evidence suggesting that compounds in Ferula assafoetida, such as ferulic acid and volatile oils, may exert antispasmodic and anti-flatulent effects on the gastrointestinal tract. However, clinical trials in humans are limited and generally small in scale or of low methodological quality. Most available research is preclinical and conducted in animal models or in vitro, where extracts have demonstrated potential to reduce intestinal spasms and promote digestive enzyme activity.

Overall, while the traditional use of asafoetida for dyspepsia is well established, scientific validation is limited. Thus, the evidence is rated at 2, reflecting a strong traditional basis and modest preliminary scientific support, but lacking robust clinical trials to fully substantiate its efficacy for dyspepsia in humans.

More about ferula assafoetida
More about Dyspepsia

Other ingredients used for Dyspepsia

Other health conditions supported by ferula assafoetida

Products containing ferula assafoetida