Evidence supporting the use of: Indian Long Pepper
For the health condition: Dyspepsia
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Piper longum, commonly known as Indian Long Pepper, has a long-standing use in Ayurvedic and other traditional systems of medicine for the management of digestive ailments, including dyspepsia (indigestion). Traditional texts such as the Charaka Samhita and Sushruta Samhita describe its use to stimulate appetite, improve digestion, and alleviate symptoms like bloating and flatulence. The spice is considered a 'deepana' (appetizer) and 'pachana' (digestive) in Ayurveda, often used in combination with other herbs in formulations targeting digestive discomfort.
Scientific validation for these uses is limited. Some in vitro and animal studies suggest that compounds in Piper longum (such as piperine) may enhance digestive enzyme secretion and improve gastrointestinal motility. However, robust clinical trials in humans evaluating its efficacy specifically for dyspepsia are lacking. The majority of evidence for the use of Indian Long Pepper in dyspepsia remains rooted in traditional practice, with only preliminary scientific support.
In conclusion, while Indian Long Pepper is widely used in traditional medicine for dyspepsia, high-quality clinical evidence substantiating its benefit for this condition is currently insufficient.
Other ingredients used for Dyspepsia
cutchallspice
aloe vera
green chiretta
apple
artichoke
barberry
basil
myrobalan
berry flavor
betel
bilberry
black pepper
blackberry
rice
chamomile
Coptis chinensis
turmeric
curcumin
dandelion
fennel
flavonols
ginger
goldenseal
heartwood
Indian tinospora
licorice root
marshmallow
mustard seed
oregon grape
peppermint oil
phellodendron amurense
plantain
plum fruit
raspberry
slippery elm bark
sphaeranthus indicus
triphala
gastrodia
cardamom
papaya
Indian bael
neem tree
nut grass
alpinia galangal
clerodendrum indicum
ferula assafoetida
hedychium spicatum
anise
tinospora cordifolia
blackboard tree
caesalpinia crista
fumaria parviflora
swertia
peony
boxthorne
yarrow
prickly ash
myrrh
chrysanthemum
dioscorea
fern
hyacinth bean
sweetgums
morinda
trichosanthes
zanthoxylum
wood betony
white oak
indigo leaves
enzymes blend (proprietary)
geranium
Avens
Angelica
acacia
Agrimony
Achyranthes
Abrus
Amomum
Asafoetida
Ajuga
Anserina
Aerva lanata
American Liverleaf
Asam gelugor
Angostura
Alsonia scholaris
Agrimonia pilosa
Asteracea
Ananain
Abuta
Aniseed myrtle
Arisaema
Black Seed
Bai Ji
Bidens pilosa
Blackthorn
Bicarbonate
Blepharis
Belleric myrobalan
Bistort
Butea monosperma
Barleria
Bitter Grass
Bael
Boswellia
Banyan
Bur-Reed
Black Nightshade
Bombax
Bitter principals
Black root
banana
Bergenia
Boerhavia diffusa
Centaury
Cinnamomum
Combretum quadrangulare
Clerodendrum phlomidis
Centaurium erythraea
Citron
Carry Me Seed
Capsaicin
Curcumen
Catechu
Campylandra fimbriata
Colombo
Corktree
Curcuma
Chirata
Costus
Colocynth
Celosia
Dianthrone
Dichrostachys glomerata
Erodium cicutarium
Elephant's Head
European-Five Finger Grass
Embelia
Goldthread
Galangal
Lotus
Little ironweed
Snakeroot (unspecified)
Other health conditions supported by Indian Long Pepper
Abdominal PainAcid Indigestion
Appetite (deficient)
Asthma
Backache
Blood Poisoning
Bronchitis
Bruises (healing)
Cancer (natural therapy for)
Cancer (prevention)
Canker Sores
Chest Pain
Chills
Cholera
Cholesterol (high)
Circulation (poor)
Colds (general)
Colds (with fever)
Colic (adults)
Colic (children)
Congestion
Congestion (bronchial)
Congestion (lungs)
Congestion (sinus)
Constipation (adults)
Constipation (children)
Cough (damp)
Cough (dry)
Cough (general)
Cramps and Spasms
Debility
Depression
Diabetes
Diarrhea
Digestion (poor)
Dyspepsia