Evidence supporting the use of: Malva sylvestris
For the health condition: Dyspepsia

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Malva sylvestris (common mallow) has a long history of use in traditional medicine, particularly in European and Mediterranean herbalism, for treating digestive disorders including dyspepsia (indigestion). The plant's leaves and flowers contain mucilage, which is believed to have soothing and demulcent effects on the gastrointestinal tract. This property is thought to help relieve irritation and inflammation in the stomach and intestines, thereby supporting symptoms of dyspepsia such as discomfort, bloating, and mild gastritis. Historical herbal texts and ethnobotanical surveys frequently mention Malva sylvestris as a remedy for digestive complaints, either as a tea, decoction, or poultice.

However, scientific validation for these traditional uses is limited. Although some in vitro studies have demonstrated anti-inflammatory and antioxidant properties of Malva sylvestris extracts, direct clinical evidence supporting its efficacy for dyspepsia in humans is lacking. Most of the available data pertain to its general anti-inflammatory effects rather than specific relief of indigestion or dyspeptic symptoms. As a result, its use for dyspepsia rests primarily on traditional herbal knowledge rather than robust scientific trials. The evidence rating is therefore moderate to low, reflecting a reliance on historical rather than contemporary clinical data.

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Products containing Malva sylvestris

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