Evidence supporting the use of: Potentilla (unspecified)
For the health condition: Dyspepsia
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Potentilla species, commonly known as cinquefoil, have a long history of use in traditional medicine for gastrointestinal complaints, including dyspepsia (indigestion). Various parts of the plant (roots, leaves, and aerial parts) have been used in European, Asian, and Native American herbal medicine traditions for their astringent and anti-inflammatory properties. Historical texts and ethnobotanical reports document the use of Potentilla, especially Potentilla erecta (tormentil), for relieving symptoms such as diarrhea, stomach cramps, and general digestive discomfort. These uses are primarily based on the plant’s high tannin content, which is believed to help reduce mucous membrane irritation and control mild gastrointestinal inflammation.
Despite its traditional applications, there is little high-quality scientific evidence supporting Potentilla’s efficacy specifically for dyspepsia. Most available research focuses on its use for diarrhea or oral inflammation, with only limited data from animal studies or in vitro assays relating to anti-inflammatory and antispasmodic effects. Clinical trials in humans for dyspepsia are lacking. Therefore, while traditional use is well-documented, scientific validation for dyspepsia relief is minimal, and the evidence supporting its use for this purpose should be considered weak.
Other ingredients used for Dyspepsia
cutchallspice
aloe vera
green chiretta
apple
artichoke
barberry
basil
myrobalan
berry flavor
betel
bilberry
black pepper
blackberry
rice
chamomile
Coptis chinensis
turmeric
curcumin
dandelion
fennel
flavonols
ginger
goldenseal
heartwood
Indian tinospora
licorice root
marshmallow
mustard seed
oregon grape
peppermint oil
phellodendron amurense
plantain
plum fruit
raspberry
slippery elm bark
sphaeranthus indicus
triphala
gastrodia
cardamom
papaya
Indian bael
neem tree
nut grass
alpinia galangal
clerodendrum indicum
ferula assafoetida
hedychium spicatum
anise
tinospora cordifolia
blackboard tree
caesalpinia crista
fumaria parviflora
swertia
peony
boxthorne
yarrow
prickly ash
myrrh
chrysanthemum
dioscorea
fern
hyacinth bean
sweetgums
morinda
trichosanthes
zanthoxylum
wood betony
white oak
indigo leaves
enzymes blend (proprietary)
geranium
Avens
Angelica
acacia
Agrimony
Achyranthes
Abrus
Amomum
Asafoetida
Ajuga
Anserina
Aerva lanata
American Liverleaf
Asam gelugor
Angostura
Alsonia scholaris
Agrimonia pilosa
Asteracea
Ananain
Abuta
Aniseed myrtle
Arisaema
Black Seed
Bai Ji
Bidens pilosa
Blackthorn
Bicarbonate
Blepharis
Belleric myrobalan
Bistort
Butea monosperma
Barleria
Bitter Grass
Bael
Boswellia
Banyan
Bur-Reed
Black Nightshade
Bombax
Bitter principals
Black root
banana
Bergenia
Boerhavia diffusa
Centaury
Cinnamomum
Combretum quadrangulare
Clerodendrum phlomidis
Centaurium erythraea
Citron
Carry Me Seed
Capsaicin
Curcumen
Catechu
Campylandra fimbriata
Colombo
Corktree
Curcuma
Chirata
Costus
Colocynth
Celosia
Dianthrone
Dichrostachys glomerata
Erodium cicutarium
Elephant's Head
European-Five Finger Grass
Embelia
Goldthread
Galangal
Lotus
Little ironweed
Snakeroot (unspecified)
Other health conditions supported by Potentilla (unspecified)
Abdominal PainBleeding (external)
Bruises (healing)
Burns and Scalds
Cuts
Diarrhea
Dyspepsia
Glands (swollen lymph)
Inflammation
Injuries
Itching
Menstrual Irregularity
Pain (general remedies for)
Scratches and Abrasions
Ulcerations (external)
Wounds and Sores