Evidence supporting the use of: Savory (unspecified)
For the health condition: Dyspepsia
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Synopsis: Savory (commonly referring to Satureja hortensis, or summer savory, and Satureja montana, or winter savory) has a long-standing tradition of use in herbal medicine, particularly within European and Mediterranean cultures, as a remedy for digestive complaints including dyspepsia (indigestion). Historical texts and traditional pharmacopeias cite savory as a carminative and digestive aid, believed to relieve flatulence, bloating, and mild gastrointestinal discomfort. The aromatic compounds and essential oils in savory, such as carvacrol and thymol, are thought to exert mild antispasmodic and antimicrobial effects, which may contribute to its traditional application for indigestion.
Scientific studies directly evaluating savory for dyspepsia in humans are sparse. Some in vitro and animal studies suggest potential gastroprotective, spasmolytic, and antimicrobial activities, but robust clinical trials in humans with dyspepsia are lacking. Consequently, current use is mainly justified by traditional practices rather than rigorous scientific validation. Health authorities and herbal monographs (such as those by the European Medicines Agency) acknowledge its traditional use for mild digestive disorders while noting the limited direct clinical evidence. Thus, savory’s application for dyspepsia remains primarily traditional, supported by a modest but consistent historical record rather than high-quality scientific data.
Other ingredients used for Dyspepsia
cutchallspice
aloe vera
green chiretta
apple
artichoke
barberry
basil
myrobalan
berry flavor
betel
bilberry
black pepper
blackberry
rice
chamomile
Coptis chinensis
turmeric
curcumin
dandelion
fennel
flavonols
ginger
goldenseal
heartwood
Indian tinospora
licorice root
marshmallow
mustard seed
oregon grape
peppermint oil
phellodendron amurense
plantain
plum fruit
raspberry
slippery elm bark
sphaeranthus indicus
triphala
gastrodia
cardamom
papaya
Indian bael
neem tree
nut grass
alpinia galangal
clerodendrum indicum
ferula assafoetida
hedychium spicatum
anise
tinospora cordifolia
blackboard tree
caesalpinia crista
fumaria parviflora
swertia
peony
boxthorne
yarrow
prickly ash
myrrh
chrysanthemum
dioscorea
fern
hyacinth bean
sweetgums
morinda
trichosanthes
zanthoxylum
wood betony
white oak
indigo leaves
enzymes blend (proprietary)
geranium
Avens
Angelica
acacia
Agrimony
Achyranthes
Abrus
Amomum
Asafoetida
Ajuga
Anserina
Aerva lanata
American Liverleaf
Asam gelugor
Angostura
Alsonia scholaris
Agrimonia pilosa
Asteracea
Ananain
Abuta
Aniseed myrtle
Arisaema
Black Seed
Bai Ji
Bidens pilosa
Blackthorn
Bicarbonate
Blepharis
Belleric myrobalan
Bistort
Butea monosperma
Barleria
Bitter Grass
Bael
Boswellia
Banyan
Bur-Reed
Black Nightshade
Bombax
Bitter principals
Black root
banana
Bergenia
Boerhavia diffusa
Centaury
Cinnamomum
Combretum quadrangulare
Clerodendrum phlomidis
Centaurium erythraea
Citron
Carry Me Seed
Capsaicin
Curcumen
Catechu
Campylandra fimbriata
Colombo
Corktree
Curcuma
Chirata
Costus
Colocynth
Celosia
Dianthrone
Dichrostachys glomerata
Erodium cicutarium
Elephant's Head
European-Five Finger Grass
Embelia
Goldthread
Galangal
Lotus
Little ironweed
Snakeroot (unspecified)
Other health conditions supported by Savory (unspecified)
Abdominal PainAcid Indigestion
Anxiety
Appetite (deficient)
Asthma
Bites and Stings
Boils
Bronchitis
Canker Sores
Colds (general)
Colds (prevention)
Congestion (bronchial)
Congestion (lungs)
Congestion (sinus)
Constipation (adults)
Cough (dry)
Cough (general)
Cramps and Spasms
Diarrhea
Digestion (poor)
Dyspepsia