Evidence supporting the use of: Slippery elm bark
For the health condition: Dyspepsia

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Slippery elm bark (Ulmus rubra) has a long history of use in North American traditional and herbal medicine to soothe digestive discomfort, including symptoms of dyspepsia (indigestion). Native Americans and early settlers used the inner bark for a variety of gastrointestinal complaints, capitalizing on its mucilaginous (gel-like) properties when mixed with water. This mucilage is thought to coat the lining of the esophagus and stomach, providing a protective barrier that may help alleviate irritation and mild inflammation associated with dyspepsia.

While slippery elm's use for dyspepsia is primarily rooted in tradition, there is some limited modern research and anecdotal clinical experience that supports its soothing effects on the digestive tract. A few small clinical studies and case reports suggest that preparations containing slippery elm may help with symptoms such as heartburn or discomfort related to acid reflux, though these studies often include slippery elm as part of a combination of herbal ingredients, making its specific efficacy difficult to determine. The evidence base is not robust, and high-quality, large-scale clinical trials are lacking. Thus, most health authorities consider the evidence for slippery elm's use in dyspepsia to be weak, but its long history of traditional use and its reported safety profile lend some support to its continued role in herbal digestive remedies.

More about slippery elm bark
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Other ingredients used for Dyspepsia

cutch
allspice
aloe vera
green chiretta
apple
artichoke
barberry
basil
myrobalan
berry flavor
betel
bilberry
black pepper
blackberry
rice
chamomile
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turmeric
curcumin
dandelion
fennel
flavonols
ginger
goldenseal
heartwood
Indian tinospora
licorice root
marshmallow
mustard seed
oregon grape
peppermint oil
phellodendron amurense
plantain
plum fruit
raspberry
slippery elm bark
sphaeranthus indicus
triphala
gastrodia
cardamom
papaya
Indian bael
neem tree
nut grass
alpinia galangal
clerodendrum indicum
ferula assafoetida
hedychium spicatum
anise
tinospora cordifolia
blackboard tree
caesalpinia crista
fumaria parviflora
swertia
peony
boxthorne
yarrow
prickly ash
myrrh
chrysanthemum
dioscorea
fern
hyacinth bean
sweetgums
morinda
trichosanthes
zanthoxylum
wood betony
white oak
indigo leaves
enzymes blend (proprietary)
geranium
Avens
Angelica
acacia
Agrimony
Achyranthes
Abrus
Amomum
Asafoetida
Ajuga
Anserina
Aerva lanata
American Liverleaf
Asam gelugor
Angostura
Alsonia scholaris
Agrimonia pilosa
Asteracea
Ananain
Abuta
Aniseed myrtle
Arisaema
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Bai Ji
Bidens pilosa
Blackthorn
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Bistort
Butea monosperma
Barleria
Bitter Grass
Bael
Boswellia
Banyan
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Bombax
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Black root
banana
Bergenia
Boerhavia diffusa
Centaury
Cinnamomum
Combretum quadrangulare
Clerodendrum phlomidis
Centaurium erythraea
Citron
Carry Me Seed
Capsaicin
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Colombo
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Dichrostachys glomerata
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Embelia
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Galangal
Lotus
Little ironweed
Snakeroot (unspecified)