Evidence supporting the use of: Snakeroot
For the health condition: Dyspepsia

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

"Snakeroot" is a common name for several different plants, most notably Rauwolfia serpentina (Indian snakeroot), Aristolochia serpentaria (Virginia snakeroot), and Polygala senega (Seneca snakeroot). Traditionally, various snakeroots have been used in herbal medicine systems across the world, including Ayurveda, Traditional Chinese Medicine, and Native American medicine. In particular, Virginia snakeroot (Aristolochia serpentaria) was historically used by Native American and early Euro-American herbalists for gastrointestinal complaints, including dyspepsia (indigestion). The roots were often prepared as teas or tinctures thought to help with digestive stimulation, gas, and stomach discomfort.

However, there is little to no modern scientific evidence supporting the efficacy of snakeroot for dyspepsia. Most clinical research on snakeroot species has focused on other pharmacological actions, such as the antihypertensive effects of Rauwolfia serpentina due to its reserpine content, not digestive benefits. Furthermore, some snakeroot species (notably Aristolochia spp.) contain aristolochic acids, which are toxic and carcinogenic. As a result, their use is discouraged in modern herbal practice.

In summary, the support for snakeroot in dyspepsia is primarily based on traditional use rather than scientific validation, and some species pose significant safety concerns.

More about Snakeroot
More about Dyspepsia

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Agrimonia pilosa
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Products containing Snakeroot

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