Spantholobus is a genus of plants in the Fabaceae family, and some species within this genus are cited in traditional medicine systems in South and Southeast Asia. The use of Spantholobus, specifically for dyspepsia (indigestion), is primarily based on ethnobotanical records and traditional medical practices rather than robust scientific validation. In traditional medicine, various parts of the Spantholobus plant—such as roots, bark, or leaves—are sometimes prepared as decoctions or infusions and taken to alleviate digestive complaints, including indigestion, abdominal discomfort, and flatulence. These uses are generally documented in regional herbal texts or folk medicine surveys.

However, there is a lack of high-quality clinical or pharmacological studies to substantiate the efficacy or safety of Spantholobus for dyspepsia. The available scientific literature on Spantholobus is very limited, and the few phytochemical studies that exist do not specifically address digestive health or dyspepsia. As such, traditional use is the main basis for its application in this context, and any recommendation should be approached with caution, acknowledging the low level of supporting evidence.

In summary, while Spantholobus is listed in some traditional healing practices for digestive ailments, there is minimal scientific research to support its effectiveness for dyspepsia, and further studies are needed to evaluate its therapeutic potential and safety profile.