Evidence supporting the use of: Blackberry
For the health condition: Ear Infection or Earache

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Synopsis

Source of validity: Traditional
Rating (out of 5): 1

Blackberry (Rubus fruticosus) has a long history of use in traditional herbal medicine, including in some cultures for treating various ailments such as diarrhea, sore throats, and inflammation. In the context of ear infections or earache, there are anecdotal reports and some traditional European and Native American medicinal practices that have used infusions or decoctions of blackberry leaves or roots for their purported anti-inflammatory and astringent properties. The astringent tannins in blackberry leaves were sometimes used topically or as washes for minor wounds and inflammation, which may have extended to the ear region by tradition. However, there is no robust scientific evidence to support the effectiveness of blackberry specifically for ear infections or earache. Clinical studies on blackberry’s antimicrobial or anti-inflammatory activities are limited and generally focus on internal use for gastrointestinal or oral health, not ear conditions. Current medical guidelines do not recognize blackberry as a treatment for ear infections. Thus, while its use may be justified by tradition, the evidence base is weak, and it should not be relied upon over evidence-based medical treatments for ear infections or earaches.

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