Evidence supporting the use of: Chinese mugwort
For the health condition: Ear Infection or Earache

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Synopsis

Source of validity: Traditional
Rating (out of 5): 1

Chinese mugwort (Artemisia argyi), known as "Ai Ye" in Traditional Chinese Medicine (TCM), has a long history of use primarily for its warming, circulation-promoting, and dampness-dispelling properties. Its most well-known application is in moxibustion, where dried mugwort is burned near acupuncture points to stimulate healing. In TCM, mugwort is sometimes used to address various types of "cold" or "damp" conditions, occasionally including earaches, particularly if these are believed to be caused by wind-cold or dampness invasion. However, these uses are based on traditional theories rather than biomedical understanding of ear infections.

There is no high-quality scientific evidence to support the use of Chinese mugwort for treating ear infections (otitis media) or earache. No clinical trials or pharmacological studies have demonstrated its efficacy for these specific conditions. Existing references in herbal medicine texts or ethnobotanical records note its use for general pain or inflammation, but not specifically for ear disorders. Thus, while mugwort’s use may be mentioned in historical or traditional contexts for pain or infection, there is a lack of rigorous evidence for its effectiveness in treating ear infections or earaches.

In summary, the use of Chinese mugwort for ear infections or earache is supported only by tradition, not by scientific validation, and the quality of supporting evidence is low.

More about Chinese mugwort
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