Evidence supporting the use of: Colloid
For the health condition: Eczema
Synopsis
Source of validity: Traditional
Rating (out of 5): 3
Colloids, particularly colloidal oatmeal, have a long history of traditional use in the management of eczema (atopic dermatitis). Colloidal oatmeal is made by grinding oat grains and has been used in baths and topical preparations for centuries to soothe and protect irritated skin. The traditional use is primarily based on its ability to moisturize, reduce itching, and provide a protective barrier. While modern scientific validation exists for colloidal oatmeal specifically—demonstrating anti-inflammatory, antioxidant, and barrier-enhancing effects—the broader term "colloid (unspecified)" generally references this tradition rather than rigorous evidence for all colloidal substances. Historical records and pharmacopeias often cite colloidal oatmeal baths as an effective remedy for pruritic skin conditions, including eczema, and it is still commonly recommended by dermatologists today. However, the strength of evidence specifically for "colloid (unspecified)" is limited unless it refers to well-studied substances like oatmeal, and there is less support for other, non-oatmeal colloids. Thus, its use is primarily justified by tradition, with a moderate evidence rating reflecting strong historical support and some scientific validation for specific colloids like oatmeal.
Other ingredients used for Eczema
aloe veraalpha-linolenic acid (ALA)
bacillus coagulans
beta caryophyllene
bifidobacterium bifidum
bifidobacterium breve
bifidobacterium infantis
bifidobacterium lactis
bifidobacterium longum
bio ecolian (proprietary)
bisabolol
black cumin
borage oil
burdock
cannabis sativa oil
chamomile
coating
coconut milk
colostrum
curcumin
d-alpha tocopherol
evening primrose oil
forsythia
gamma linolenic acid (GLA)
gotu kola
heartwood
hemp oil
Indian tinospora
lactobacillus brevis
lactobacillus casei
lactobacillus paracasei
lactiplantibacillus plantarum
lactobacillus reuteri
lactobacillus rhamnosus
lactoferrin
lauric acid
licorice root
linoleic acid (LA)
luteolin
marine lipid
marshmallow
oat
omega-3 fatty acids
oregano
oregon grape
perilla
phellodendron amurense
plantain
prebiotic blend (proprietary)
sage
schizonepeta
scrophularia root
slippery elm bark
sphaeranthus indicus
streptococcus thermophilus
thyme
triphala
vitamin D3
vitamin E
zinc
chickweed
typhonium
xanthium (cockleburs)
papaya
neem tree
nut grass
clerodendrum indicum
paederia foetida
tinospora cordifolia
blackboard tree
caesalpinia crista
peony
dodder
fern
sweetgums
morinda
oriental arborvitae
trichosanthes
zanthoxylum
birch
polyphenols
fulvic acid
menthol oil
aster root
paw paw
melaleuca alternifolia
indigo leaves
geranium
Ash
Avens
Ardisia
Achyranthes
Anamu
Abrus
Albizia
Ajuga
Aucubin
Aerva lanata
American Liverleaf
Allantoin
Asteracea
Argan nut oil
Amor seco
Arisaema
Bee Propolis
Black Seed
Bifidobacterium
Bifidobacterium adolescentis
Babchi
Baphicacanthus cusia
Broussonetia
Balsam
Bishop's Weed
Boswellic Acid
Butea monosperma
Barleria
Bitter Grass
Banyan
Bifidobacterium animalis
Black Nightshade
Bombax
Bacteria
Borage
Bifidobacteria
Boerhavia diffusa
Borneol
Coconut
Centella triterpenes
Caryophyllene
Calendula
Cinnamomum
Calotropis gigantea
Colloid
Cocoa Butter
Curcumen
Centipeda
Curcuma
Castile Soap
Costus
Castor Oil
Copaiba Oil
Celosia
Dianthus
Epidermal Growth Factor
European Elder
Eupolyphaga sinensis
Erodium cicutarium
Emu Oil
Elephant's Head
Euphorbia
Evening Primrose Oil
Ethyl Linoleate
European-Five Finger Grass
Embelia
Goldthread
Little ironweed
Mallow
Orchid
Snakeroot (unspecified)
Silk protein
Sumac
Zucchini