Evidence supporting the use of: Chinese Chive
For the health condition: Edema

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Synopsis

Source of validity: Traditional
Rating (out of 5): 1

Chinese Chive (Allium tuberosum), also known as garlic chives, has been used in traditional Chinese medicine (TCM) for a variety of purposes, primarily to warm the kidneys, support yang energy, and aid digestion. In classical TCM texts, Chinese Chive seeds and leaves have occasionally been mentioned in formulas aimed at supporting urinary health or addressing lower body weakness, but its specific use for treating or supporting edema (the accumulation of fluid in tissues) is not prominent or direct. Some TCM practitioners might employ Chinese Chive as a minor ingredient in multi-herb formulas for its warming and qi-moving properties, but it is not a leading or common remedy for edema.

There is minimal scientific literature regarding the use of Chinese Chive for edema. Few, if any, peer-reviewed studies have investigated its effects on fluid retention or diuretic activity in humans or animals. Therefore, its use for edema is supported more by traditional practice than by scientific evidence, and even in tradition, it is not a primary or widely recognized treatment for this condition. Consequently, the evidence supporting its use in this context is weak, meriting a low rating.

More about Chinese Chive
More about Edema

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Products containing Chinese Chive

We currently have no products on Vitabase that contain this ingredient.