In Ayurvedic medicine, ghee (clarified butter) is a traditional remedy that is believed to have various health benefits, including supporting the body's ability to manage conditions such as edema (swelling caused by fluid retention). Classical Ayurvedic texts occasionally mention the use of medicated ghee preparations as part of broader therapeutic regimens for balancing the body's "doshas" and improving digestion and tissue health. In some cases, ghee is thought to help "lubricate" bodily channels and support the elimination of toxins, which, according to Ayurvedic theory, could help manage swelling or fluid imbalance.

However, there is little to no direct clinical or biomedical research validating the use of ghee specifically for treating edema. Modern scientific literature does not recognize ghee as a treatment for edema, and its use in this context remains based on traditional and historical practices rather than on controlled studies or evidence-based guidelines. Most scientific focus on edema relates to addressing underlying causes (such as heart, liver, or kidney disease), reducing salt intake, and using diuretics, rather than dietary fats like ghee.

In summary, the use of ghee for edema is rooted in traditional Ayurvedic practices, and there is minimal direct evidence from scientific research to support its efficacy for this specific condition.