Evidence supporting the use of: Chokecherry
For the health condition: Emphysema

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Synopsis

Source of validity: Traditional
Rating (out of 5): 1

Chokecherry (Prunus virginiana) has a history of use in traditional Native American medicine, primarily as a remedy for coughs, colds, and other respiratory complaints. Its bark, in particular, was often prepared as a tea or syrup to soothe irritated throats and suppress cough, sometimes in the context of chronic lung conditions. Emphysema, a specific form of chronic obstructive pulmonary disease (COPD), was not directly named or understood in historical contexts, but chokecherry was generally used for symptoms like persistent cough and breathing difficulty.

Despite its traditional use, there is very limited scientific evidence supporting chokecherry’s efficacy in treating emphysema specifically. The bark contains compounds such as cyanogenic glycosides (notably prunasin), which can have a sedative effect on the cough reflex, potentially providing symptomatic relief. However, these compounds also carry a risk of toxicity if improperly prepared.

No clinical studies have evaluated chokecherry for emphysema, and there is no evidence it can modify the disease process or improve lung function. Its use for emphysema is thus rooted in tradition, with only weak, indirect support for its symptomatic use in respiratory discomfort. Modern medical guidelines do not recommend chokecherry for emphysema management, and more research would be needed to establish any potential benefit.

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