Evidence supporting the use of: Amino acids
For the health condition: Energy (lack of)

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Synopsis

Source of validity: Scientific
Rating (out of 5): 3

Amino acids, particularly branched-chain amino acids (BCAAs) like leucine, isoleucine, and valine, are often used to support or treat lack of energy, especially in sports nutrition and clinical settings. Scientific evidence suggests that amino acids play a crucial role in energy metabolism. They serve as substrates for gluconeogenesis (the production of glucose from non-carbohydrate sources) and can be oxidized directly by skeletal muscle during prolonged exercise, potentially delaying fatigue. Several studies have shown that supplementation with BCAAs can reduce perceived exertion and mental fatigue during exercise, though the effects on physical performance and energy levels are modest and sometimes inconsistent. In clinical contexts, such as in patients with chronic fatigue or those recovering from illness or surgery, amino acid supplementation is sometimes used to support energy metabolism, help preserve lean body mass, and reduce feelings of tiredness. However, these benefits are more pronounced in populations with increased protein needs or metabolic stress rather than in healthy individuals. Overall, while the use of amino acids to treat or support energy is grounded in scientific understanding of their metabolic functions, the actual improvement in subjective energy levels in healthy people is moderate. The evidence is strongest for specific populations and circumstances, rather than for general use.

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Other ingredients used for Energy (lack of)

7-Keto-DHEA
acai berry
acetyl l-carnitine
adenosine 5-triphosphate disodium (ATP)
alpha d-ribofuranose
alpha-ketoglutarate (AKG)
amino acids
amylopectin
ashwagandha
aspartic acid
beta-alanine
biotin
black pepper
bасора
caffeine
capsaicinoids
coconut milk
coenzyme Q10 (CoQ10)
coffee fruit
cordyceps
creatine monohydrate
eleuthero
folate
fructose
ginseng
greens blend (proprietary)
guarana
guayusa
l-alanyl-l-glutamine
l-carnitine
l-glutamine
l-glycine
l-leucine
l-tyrosine
maca
magnesium
malic acid
maltodextrin
medium chain triglycerides (MCT)
microbial enzymes (proprietary)
milk
Acetyl-L-Tyrosine
nettle
pantothenic acid (vitamin B5)
pollen
protein
pyrroloquinoline disodium salt
rhodiola
rosemary
sage
shiitake mushroom
black ginger
sphaeranthus indicus
spirulina
succinic acid
tongkat ali
almond fruit
vegetable blend (proprietary)
velvet bean
vitamin B
vitamin B12
vitamin B6
whey protein
zinc
suma
jiaogulan
alpinia galangal
commiphora
bee pollen
lemongrass
siler root
cistanche
sweet flag
electrolytes blend (proprietary)
trace minerals
yerba mate
wheat germ
algae
1,3,7-Trimethylpurine-2,6-dione
Aralia
akebia
Alpha polylactate
Antler
Agastache
Arginine Creatine
Ardisia
Arginine malate
Anamu
Areca
adenosine triphosphate (ATP)
Algal protein
Amor seco
Arginine silicate
Atractylone
Animal protein
Beta Phenethylalamine
Blackthorn
Beta-hydroxybutyrate
Beef liver
Bovine Protein
berry
Ba Ji Tian
Borassus Palm
Borassus aethiopum
banana
Baobab
Borneol
Chia seed
Coconut
Cinnamomum
Coenzyme A
coconut oil
Codonopsis
Cynomorium
Catecholamine
Chlorophytum
Chuchuhuasi
Curcumen
Coca
Chicken
cola nut
Dendrobium
Deer Root
Deer Velvet
Dragonhead
Dextrates
D-Ribose
Dextrose
Erodium cicutarium
Egg
Elk antler
Elthyl-Alpha-Guanido-Methyl-Ethanoate
Ecdysterone
Ephedrine
Egg protein
glucose
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peanut
Wheat

Products containing amino acids

Douglas Laboratories Free Form Amino