Evidence supporting the use of: DIM (diindolylmethane)
For the body system: Estrogen

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Synopsis

Source of validity: Scientific
Rating (out of 5): 3

Diindolylmethane (DIM) is a compound formed in the body during the digestion of indole-3-carbinol, which is found in cruciferous vegetables such as broccoli and Brussels sprouts. Its use to support the estrogen system is based on its influence on estrogen metabolism. Several laboratory and animal studies have shown that DIM can modulate estrogen pathways by promoting the formation of less potent estrogen metabolites (such as 2-hydroxyestrone) and reducing the formation of more potent forms (such as 16-alpha-hydroxyestrone). This shift is believed to be beneficial, as the balance of these metabolites has been associated with risk factors for hormone-related cancers and other estrogen-dominant conditions.

Human research is more limited. Some small clinical trials have explored the effects of DIM supplementation on estrogen metabolism in women, with results suggesting a potential for beneficial modulation. For example, studies have found changes in urinary estrogen metabolite ratios after DIM supplementation, and there is preliminary evidence for a possible role in conditions like cervical dysplasia and as an adjunct in breast and prostate cancer prevention. However, these findings are not yet conclusive, and large, well-controlled human studies are lacking.

In summary, while there is a plausible biological mechanism and some early human data, the evidence is not robust or definitive. Thus, DIM’s use for estrogen support is best described as having a scientific basis with moderate (but not high) strength of evidence.

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