Evidence supporting the use of: Butterfly Pea
For the health condition: Eye Problems

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Butterfly Pea (Clitoria ternatea) has a long-standing reputation in traditional systems of medicine, particularly Ayurveda and Thai herbal practices, for supporting eye health. In Ayurveda, it is known as "Aparajita" and is classified as a "medhya rasayana," believed to benefit the mind and senses, including eyesight. Traditional uses include preparing extracts or infusions from the flowers to wash the eyes or as part of herbal formulations aiming to soothe eye irritation, reduce redness, or improve vision. Likewise, in Thai traditional medicine, Butterfly Pea is sometimes used in remedies for visual ailments.

Scientific evidence for these uses is limited. Some laboratory studies have demonstrated that Butterfly Pea flowers contain high levels of anthocyanins, antioxidants that have been suggested to support microcirculation and protect against oxidative damage, which could theoretically benefit eye health. However, there are no robust clinical trials or human studies directly assessing the efficacy of Butterfly Pea for treating or preventing eye problems. The use of Butterfly Pea for eye health remains largely traditional, with only preliminary scientific support based on its antioxidant properties and not on direct clinical outcomes.

In summary, Butterfly Pea is traditionally used for eye problems in several cultures, but scientific validation is minimal and primarily indirect, relating to its antioxidant content rather than demonstrated effects on eye conditions in humans.

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