Evidence supporting the use of: Vitamin E (Mixed Tocopherols and Tocotrienols)
For the health condition: Eye Problems
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Vitamin E, encompassing both tocopherols and tocotrienols, has been studied for its role in eye health, particularly in relation to age-related macular degeneration (AMD) and cataracts. Vitamin E is a potent antioxidant, and oxidative stress is believed to contribute to the progression of several eye diseases. The most significant clinical evidence comes from large randomized controlled trials such as the Age-Related Eye Disease Study (AREDS and AREDS2). In these studies, vitamin E was included as part of a multivitamin supplement formula (with vitamin C, beta-carotene, zinc, and copper) to test its effect on the progression of AMD.
The results indicate that while the combination formula modestly reduced the risk of progression to advanced AMD, there is little evidence that vitamin E alone offers significant protective effects. Furthermore, studies on vitamin E supplementation for cataract prevention have shown limited or no benefit. The evidence for tocotrienols specifically is even less substantial, as most research focuses on alpha-tocopherol.
In summary, there is some scientific investigation into vitamin E for eye health, but the evidence is not strong enough to support its widespread use as a standalone therapy for eye problems. Its use is mostly justified as part of a broader antioxidant formula, rather than as an individual supplement. Therefore, the evidence is rated as 2/5.
More about Vitamin E (Mixed Tocopherols and Tocotrienols)
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Other ingredients used for Eye Problems
alpha-caroteneanthocyanins
berry flavor
beta-carotene
bilberry
blueberry
carrot
chamomile
citrus bioflavonoids
cryptoxanthin
cucumber
turmeric
fennel
flavonols
goldenseal
green tea
hypromellose
Japanese sophora
lutein
mango
mixed carotenoids
omega-3 fatty acids
rutin
selenium
vitamin A
vitamin C
vitamin E
zeaxanthin
zinc
chickweed
nut grass
boxthorne
chrysanthemum
oriental arborvitae
trichosanthes
Avens
anthocyanidins
anthocyanosides
Bai Ji
beta-zeacarotene
berry
Bioflavonoids
Bassia scoparia
Carotene (unspecified)
Carthamus
Epidermal Growth Factor
Flavonoids
fibroblast growth factor
Little ironweed
Sumac
Other health conditions supported by Vitamin E (Mixed Tocopherols and Tocotrienols)
Aging (prevention)Alzheimer's Disease
Arteriosclerosis
Cancer (prevention)
Cardiovascular Disease
Cholesterol (high)
Circulation (poor)
Dermatitis
Diabetes
Diabetic Retinopathy
Eye Problems
Fatty Liver Disease
Free Radical Damage
Hair (loss or thinning)
Heart (weakness)
Hepatitis
Inflammation
Liver Detoxification
Macular Degeneration
Memory and Brain Function