Evidence supporting the use of: Alaska Blueberry
For the body system: Eyes
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Alaska blueberry (Vaccinium alaskaense), like other wild blueberries, has been studied for its high content of anthocyanins and antioxidant compounds, which have potential benefits for eye health. Scientific research on berries, particularly bilberry (Vaccinium myrtillus) and North American wild blueberries (Vaccinium angustifolium), has shown that anthocyanins can help protect retinal cells from oxidative stress, which is a contributing factor in age-related macular degeneration and other eye disorders. While direct clinical studies on Alaska blueberry itself are limited, its close relation to other well-studied Vaccinium species and similar phytochemical profile suggest it may offer comparable ocular benefits. Animal and in vitro studies indicate that blueberry extracts can improve night vision, reduce retinal inflammation, and enhance overall visual function through their antioxidative properties. However, large-scale, placebo-controlled human trials specifically on Alaska blueberry are lacking, so the evidence is extrapolated from related species and general antioxidant research. In summary, there is a moderate level of scientific support, primarily based on the known properties of anthocyanins and existing studies on closely related blueberry species, for the use of Alaska blueberry in supporting the eyes body system.
Other ingredients that support Eyes
acetyl l-carnitinealgal oil
alpha-carotene
anchovies
anthocyanins
apricot
astaxanthin
berry flavor
beta-carotene
bilberry
black currant
blackberry
blueberry
broccoli
calamari oil
carrot
citicoline
cryptoxanthin
d-alpha tocopherol
DHA (docosahexaeonic acid)
EPA (eicosapentaenoic acid)
fish oil
flavonols
fruit and vegetable blend (proprietary)
gooseberry
hyaluronic acid
hypromellose
kale
l-carnosine
l-taurine
lutein
mackerel
mannitol
marine lipid
melatonin
mixed carotenoids
omega-3 fatty acids
orange
pine bark
pumpkin
riboflavin (vitamin B2)
rutin
saffron
sardines
shrimp
spinach
tomato
triphala
vegetable and fruit blend (proprietary)
vitamin A
vitamin B
vitamin C
vitamin E
water
mulberry
zeaxanthin
zinc
chickweed
morus
chrysanthemum
haliotis
polyphenols
trace minerals
goji berry
herbal blend (proprietary)
algae
3,3'-dihydroxy-B-carotene-4,4'-dione
Aronia melanocarpa
Alchornea
Avocado
anthocyanidins
anthocyanosides
beta-zeacarotene
Beef liver
Blakeslea trispora
berry
Bioflavonoids
Bee products
Barbary matrimony vine
Crocin
Carnosine
Cod Liver Oil
Cyanidin
Cornflower
Cantaloupe
Chinese Ligustrum berry
Cornus
Carotene (unspecified)
Crocetin
Cocklebur
Crypthecodinium
Celosia
Capsanthin
Currant
Dunaliella salina
Docosahexaenoic Acid
Dunaliella
Egg
Ergothioneine
Eicosapentaenoic Acid
Flavonoids
fibroblast growth factor
Rose
Squid
Squash
Other body systems supported by Alaska Blueberry
ArteriesBlood
Brain
Circulatory System
Digestive System
Eyes
Gastrointestinal Tract
Heart
Immune System
Lymphatics
Mitochondria