Evidence supporting the use of: Algae
For the body system: Eyes
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Algae, particularly certain species like Chlorella and Spirulina, are used to support eye health due to their rich content of bioactive compounds, notably carotenoids such as lutein and zeaxanthin. These carotenoids are well-studied for their roles in maintaining retinal health and protecting the eyes from oxidative damage induced by blue light and aging processes. A number of peer-reviewed studies have demonstrated that dietary intake of lutein and zeaxanthin can increase macular pigment density and may lower the risk of age-related macular degeneration (AMD), a leading cause of vision loss in older adults.
Algae are among the richest natural sources of these carotenoids. For example, Chlorella and Spirulina supplements can provide significant amounts of both lutein and zeaxanthin, making them a practical and vegetarian-friendly option for supporting eye health. Additionally, algae contain other nutrients like vitamin A (in the form of beta-carotene), which is essential for normal vision.
While most evidence is based on the effects of the individual nutrients rather than whole algae supplements, the justification for using algae to support eye health is grounded in scientific findings related to their nutrient content. However, direct clinical trials examining algae supplements specifically for eye health are limited, so the evidence is rated as moderate (3/5).
Other ingredients that support Eyes
3,3'-dihydroxy-B-carotene-4,4'-dioneAcetyl L-carnitine
Alchornea
Algae
algal oil
Alpha-carotene
anchovies
anthocyanidins
anthocyanins
anthocyanosides
apricot
Aronia melanocarpa
astaxanthin
avocado
barbary matrimony vine
bee products
Beef liver
berry
beta-carotene
beta-zeacarotene
bilberry
bioflavonoids
black currant
blackberry
Blakeslea trispora
blueberry
broccoli
calamari oil
cantaloupe
capsanthin
Carnosine
carotene (unspecified)
carrot
Celosia
chickweed
Chinese Ligustrum berry
chrysanthemum
citicoline
cocklebur
cod liver oil
cornflower
Cornus
crocetin
crocin
Crypthecodinium
cryptoxanthin
currant
cyanidin
d-alpha tocopherol
DHA (docosahexaenoic acid)
docosahexaenoic Acid
Dunaliella
Dunaliella salina
egg
eicosapentaenoic acid
EPA (eicosapentaenoic acid)
ergothioneine
Eyebright
Fagopyrum
fat liver oil
fatty acids
fibroblast growth factor
fish
fish oil
flavoglycosides
flavonoids
flavonols
fruit
fruit and vegetable blend (proprietary)
Gac
gamma-carotene
ginkgo flavone glycoside
Glutathione
goji berry
gooseberry
Haematococcus pluvialis
haliotis
herbal blend (proprietary)
huckleberry
hyaluronic acid
Idebenone
kale
L-carnosine
L-taurine
Ligustrum
lipids
lutein
Lycium
marigold
Marine fat
Marine lipid
Melatonin
Mineral ascorbate
mixed carotenoids
Morus
Mulberry
N-Acetyl Carnosine
Oligomeric proanthocyanidins
omega-3 fatty acids
orange
Phaffia rhodozyma
pine bark
Polygonum
polyphenols
polyunsaturated fat
proanthocyanidins
procyanidol
pumpkin
Pycnogenol
riboflavin (vitamin B2)
rose
rue
rutin
saffron
Salmon Oil
Schizochytrium
Schizochytrium Oil
Spanish Needle
spinach
Tagetes
Taurine
Tea
trace minerals
Triphala
Troxerutin
vegetable and fruit blend (proprietary)
vitamin A
vitamin B
vitamin C
vitamin E
Xanthophyll
Zeaxanthin
Zinc
Other body systems supported by Algae
ArteriesBlood
Brain
Circulatory System
Digestive System
Eyes
Gastrointestinal Tract
Glandular System
Hair
Heart
Hepatic System
Immune System
Intestinal System
Joints
Large Intestines (Colon)
Liver
Mitochondria
Muscles
Nails
Respiratory System
Skeletal System (Bones)
Skin
Spleen
Stomach
Thyroid Gland
