Evidence supporting the use of: Antioxidant (unspecified)
For the body system: Eyes
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Antioxidants, in general, are supported by scientific evidence for their role in supporting eye health, particularly in the prevention of age-related eye conditions such as age-related macular degeneration (AMD) and cataracts. Large clinical studies, most notably the Age-Related Eye Disease Study (AREDS) and AREDS2 conducted by the National Eye Institute, demonstrated that specific antioxidant nutrients—including vitamin C, vitamin E, beta-carotene, and zinc—can slow the progression of AMD in people at high risk. These antioxidants are thought to help by neutralizing free radicals, which can cause oxidative damage to cells in the eyes. While these findings do not apply to all antioxidants universally, and the term "antioxidant (unspecified)" is broad, there is a general scientific consensus that certain antioxidants are beneficial for eye health. However, the evidence is strongest for specific combinations and doses of antioxidants rather than for all antioxidant compounds in general. The use of antioxidants for general eye health beyond these specific conditions is less well-established, and not all antioxidants have been shown to be effective. Therefore, the evidence rating is moderate (3), reflecting strong support for certain antioxidants but not for the entire category or for prevention in the general population.
Other ingredients that support Eyes
acetyl l-carnitinealgal oil
alpha-carotene
anchovies
anthocyanins
apricot
astaxanthin
berry flavor
beta-carotene
bilberry
black currant
blackberry
blueberry
broccoli
calamari oil
carrot
citicoline
cryptoxanthin
d-alpha tocopherol
DHA (docosahexaeonic acid)
EPA (eicosapentaenoic acid)
fish oil
flavonols
fruit and vegetable blend (proprietary)
gooseberry
hyaluronic acid
hypromellose
kale
l-carnosine
l-taurine
lutein
mackerel
mannitol
marine lipid
melatonin
mixed carotenoids
omega-3 fatty acids
orange
pine bark
pumpkin
riboflavin (vitamin B2)
rutin
saffron
sardines
shrimp
spinach
tomato
triphala
vegetable and fruit blend (proprietary)
vitamin A
vitamin B
vitamin C
vitamin E
water
mulberry
zeaxanthin
zinc
chickweed
morus
chrysanthemum
haliotis
polyphenols
trace minerals
goji berry
herbal blend (proprietary)
algae
3,3'-dihydroxy-B-carotene-4,4'-dione
Aronia melanocarpa
Alchornea
Avocado
anthocyanidins
anthocyanosides
beta-zeacarotene
Beef liver
Blakeslea trispora
berry
Bioflavonoids
Bee products
Barbary matrimony vine
Crocin
Carnosine
Cod Liver Oil
Cyanidin
Cornflower
Cantaloupe
Chinese Ligustrum berry
Cornus
Carotene (unspecified)
Crocetin
Cocklebur
Crypthecodinium
Celosia
Capsanthin
Currant
Dunaliella salina
Docosahexaenoic Acid
Dunaliella
Egg
Ergothioneine
Eicosapentaenoic Acid
Flavonoids
fibroblast growth factor
Rose
Squid
Squash
Other body systems supported by Antioxidant (unspecified)
ArteriesBlood
Brain
Circulatory System
Digestive System
Eyes
Gastrointestinal Tract
Heart
Hepatic System
Immune System
Intestinal System
Joints
Kidneys
Liver
Lungs
Mitochondria
Muscles
Nerves
Respiratory System
Skin