Evidence supporting the use of: Bioflavonoids
For the body system: Eyes

Links: Go back one page, Tool main page, Ingredients list, Health conditions list, Body systems list

Synopsis

Source of validity: Scientific
Rating (out of 5): 2

Bioflavonoids, a group of plant-derived compounds also known as flavonoids, have been studied for their antioxidant properties and potential benefits to eye health. Scientific interest in bioflavonoids for ocular support primarily stems from their ability to neutralize free radicals and reduce oxidative stress, which is implicated in the pathogenesis of various eye conditions, such as age-related macular degeneration (AMD) and cataracts. Some epidemiological studies have suggested that higher intake of flavonoid-rich foods may be associated with a reduced risk of certain eye diseases. For example, flavonoids such as quercetin, rutin, and hesperidin have shown protective effects on retinal cells in laboratory and animal studies, mainly through antioxidative and anti-inflammatory mechanisms.

However, while these findings are promising, clinical evidence in humans remains limited and inconsistent. Most studies have evaluated specific flavonoids rather than unspecified "bioflavonoids," and results vary depending on the type and dosage of the compound tested. Major eye health organizations do not currently recommend bioflavonoid supplementation as a standard therapy for eye diseases, though they recognize the potential of a flavonoid-rich diet. In summary, there is some scientific rationale and preliminary evidence supporting the use of certain bioflavonoids for eye health, but robust clinical validation is lacking, especially for unspecified mixtures.

More about bioflavonoids
More about Eyes

Other ingredients that support Eyes

3,3'-dihydroxy-B-carotene-4,4'-dione
Acetyl L-carnitine
Alchornea
Algae
algal oil
Alpha-carotene
anchovies
anthocyanidins
anthocyanins
anthocyanosides
apricot
Aronia melanocarpa
astaxanthin
avocado
barbary matrimony vine
bee products
Beef liver
berry
beta-carotene
beta-zeacarotene
bilberry
bioflavonoids
black currant
blackberry
Blakeslea trispora
blueberry
broccoli
calamari oil
cantaloupe
capsanthin
Carnosine
carotene (unspecified)
carrot
Celosia
chickweed
Chinese Ligustrum berry
chrysanthemum
citicoline
cocklebur
cod liver oil
cornflower
Cornus
crocetin
crocin
Crypthecodinium
cryptoxanthin
currant
cyanidin
d-alpha tocopherol
DHA (docosahexaenoic acid)
docosahexaenoic Acid
Dunaliella
Dunaliella salina
egg
eicosapentaenoic acid
EPA (eicosapentaenoic acid)
ergothioneine
Eyebright
Fagopyrum
fat liver oil
fatty acids
fibroblast growth factor
fish
fish oil
flavoglycosides
flavonoids
flavonols
fruit
fruit and vegetable blend (proprietary)
Gac
gamma-carotene
ginkgo flavone glycoside
Glutathione
goji berry
gooseberry
Haematococcus pluvialis
haliotis
herbal blend (proprietary)
huckleberry
hyaluronic acid
Idebenone
kale
L-carnosine
L-taurine
Ligustrum
lipids
lutein
Lycium
marigold
Marine fat
Marine lipid
Melatonin
Mineral ascorbate
mixed carotenoids
Morus
Mulberry
N-Acetyl Carnosine
Oligomeric proanthocyanidins
omega-3 fatty acids
orange
Phaffia rhodozyma
pine bark
Polygonum
polyphenols
polyunsaturated fat
proanthocyanidins
procyanidol
pumpkin
Pycnogenol
riboflavin (vitamin B2)
rose
rue
rutin
saffron
Salmon Oil
Schizochytrium
Schizochytrium Oil
Spanish Needle
spinach
Tagetes
Taurine
Tea
trace minerals
Triphala
Troxerutin
vegetable and fruit blend (proprietary)
vitamin A
vitamin B
vitamin C
vitamin E
Xanthophyll
Zeaxanthin
Zinc

Products containing bioflavonoids

We currently have no products on Vitabase that contain this ingredient.