Evidence supporting the use of: Calamari
For the body system: Eyes
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Calamari (squid) is sometimes used in supplements aimed at supporting eye health primarily because it is a rich source of the omega-3 fatty acids EPA and DHA, particularly DHA (docosahexaenoic acid). DHA is an essential structural component of the retina, the light-sensitive tissue lining the back of the eye. Scientific studies have shown that adequate intake of DHA can help maintain normal visual function. Some research suggests that increased dietary intake of omega-3s, including those found in calamari oil, may lower the risk of age-related macular degeneration (AMD) and dry eye syndrome, though most studies focus on fish oil sources rather than squid specifically.
The evidence supporting calamari's role in eye health is therefore based on its nutrient content rather than direct studies on calamari itself. The scientific consensus supports omega-3s as beneficial for eye health, and squid oil is a legitimate, though less common, source of these nutrients. However, the evidence is not as strong as for other sources like fish oil, and not all studies agree on the extent of the benefit for specific eye diseases. Thus, the evidence rating is moderate.
Other ingredients that support Eyes
acetyl l-carnitinealgal oil
alpha-carotene
anchovies
anthocyanins
apricot
astaxanthin
berry flavor
beta-carotene
bilberry
black currant
blackberry
blueberry
broccoli
calamari oil
carrot
citicoline
cryptoxanthin
d-alpha tocopherol
DHA (docosahexaeonic acid)
EPA (eicosapentaenoic acid)
fish oil
flavonols
fruit and vegetable blend (proprietary)
gooseberry
hyaluronic acid
hypromellose
kale
l-carnosine
l-taurine
lutein
mackerel
mannitol
marine lipid
melatonin
mixed carotenoids
omega-3 fatty acids
orange
pine bark
pumpkin
riboflavin (vitamin B2)
rutin
saffron
sardines
shrimp
spinach
tomato
triphala
vegetable and fruit blend (proprietary)
vitamin A
vitamin B
vitamin C
vitamin E
water
mulberry
zeaxanthin
zinc
chickweed
morus
chrysanthemum
haliotis
polyphenols
trace minerals
goji berry
herbal blend (proprietary)
algae
3,3'-dihydroxy-B-carotene-4,4'-dione
Aronia melanocarpa
Alchornea
Avocado
anthocyanidins
anthocyanosides
beta-zeacarotene
Beef liver
Blakeslea trispora
berry
Bioflavonoids
Bee products
Barbary matrimony vine
Crocin
Carnosine
Cod Liver Oil
Cyanidin
Cornflower
Cantaloupe
Chinese Ligustrum berry
Cornus
Carotene (unspecified)
Crocetin
Cocklebur
Crypthecodinium
Celosia
Capsanthin
Currant
Dunaliella salina
Docosahexaenoic Acid
Dunaliella
Egg
Ergothioneine
Eicosapentaenoic Acid
Flavonoids
fibroblast growth factor
Rose
Squid
Squash