Evidence supporting the use of: Cannabinoids
For the body system: Eyes
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Cannabinoids, particularly those derived from the Cannabis sativa plant such as delta-9-tetrahydrocannabinol (THC), have been scientifically studied for their effects on intraocular pressure (IOP), which is a key factor in glaucoma, a serious eye disease. Research dating back to the 1970s demonstrated that cannabinoids can lower IOP for several hours after administration, which prompted interest in their potential therapeutic role in glaucoma management. However, the effect is short-lived, and the side effect profile of cannabinoids, including psychoactive effects, cardiovascular changes, and potential for abuse, limits their clinical utility.
Despite their ability to temporarily reduce IOP, leading ophthalmic societies and the American Academy of Ophthalmology do not currently recommend cannabinoids as a first-line or adjunctive treatment for glaucoma, as safer and more effective medications are available. There is also insufficient evidence supporting cannabinoids for other eye conditions, such as macular degeneration or dry eye. Ongoing research continues to investigate the role of the endocannabinoid system in ocular health, but as of now, cannabinoid-based therapies for eye diseases remain experimental and are not widely endorsed by the medical community.
In summary, cannabinoids have a scientifically recognized, but limited, effect on eye physiology, specifically intraocular pressure, but concerns regarding safety, duration of action, and lack of superiority to existing treatments have prevented widespread clinical use for eye health.
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acetyl l-carnitinealgal oil
alpha-carotene
anchovies
anthocyanins
apricot
astaxanthin
berry flavor
beta-carotene
bilberry
black currant
blackberry
blueberry
broccoli
calamari oil
carrot
citicoline
cryptoxanthin
d-alpha tocopherol
DHA (docosahexaeonic acid)
EPA (eicosapentaenoic acid)
fish oil
flavonols
fruit and vegetable blend (proprietary)
gooseberry
hyaluronic acid
hypromellose
kale
l-carnosine
l-taurine
lutein
mackerel
mannitol
marine lipid
melatonin
mixed carotenoids
omega-3 fatty acids
orange
pine bark
pumpkin
riboflavin (vitamin B2)
rutin
saffron
sardines
shrimp
spinach
tomato
triphala
vegetable and fruit blend (proprietary)
vitamin A
vitamin B
vitamin C
vitamin E
water
mulberry
zeaxanthin
zinc
chickweed
morus
chrysanthemum
haliotis
polyphenols
trace minerals
goji berry
herbal blend (proprietary)
algae
3,3'-dihydroxy-B-carotene-4,4'-dione
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Avocado
anthocyanidins
anthocyanosides
beta-zeacarotene
Beef liver
Blakeslea trispora
berry
Bioflavonoids
Bee products
Barbary matrimony vine
Crocin
Carnosine
Cod Liver Oil
Cyanidin
Cornflower
Cantaloupe
Chinese Ligustrum berry
Cornus
Carotene (unspecified)
Crocetin
Cocklebur
Crypthecodinium
Celosia
Capsanthin
Currant
Dunaliella salina
Docosahexaenoic Acid
Dunaliella
Egg
Ergothioneine
Eicosapentaenoic Acid
Flavonoids
fibroblast growth factor
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Squid
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