Evidence supporting the use of: Cannabis
For the body system: Eyes
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Cannabis has been explored for its effects on the eyes, primarily due to its impact on intraocular pressure (IOP), which is relevant to the management of glaucoma. Early studies from the 1970s demonstrated that smoking cannabis could reduce IOP in both healthy individuals and those with glaucoma. This effect is attributed to cannabinoids, particularly THC, which interact with cannabinoid receptors found in eye tissues. However, while the reduction in IOP is scientifically validated, the effect is typically short-lived, lasting only 3-4 hours, and frequent dosing would be required to maintain pressure reduction. Additionally, the psychoactive side effects and potential risks of long-term cannabis use limit its practicality as a mainstream treatment. Major ophthalmology organizations, including the American Academy of Ophthalmology, do not recommend cannabis as a primary therapy for glaucoma, citing the availability of more effective and longer-acting medications with fewer systemic side effects. There is minimal scientific evidence to support the use of cannabis for other eye conditions, such as macular degeneration or general vision improvement. In summary, while cannabis has a scientifically validated mechanism for lowering intraocular pressure, its use is not widely endorsed for eye health due to safety and efficacy concerns, and it is not considered a first-line treatment.
Other ingredients that support Eyes
acetyl l-carnitinealgal oil
alpha-carotene
anchovies
anthocyanins
apricot
astaxanthin
berry flavor
beta-carotene
bilberry
black currant
blackberry
blueberry
broccoli
calamari oil
carrot
citicoline
cryptoxanthin
d-alpha tocopherol
DHA (docosahexaeonic acid)
EPA (eicosapentaenoic acid)
fish oil
flavonols
fruit and vegetable blend (proprietary)
gooseberry
hyaluronic acid
hypromellose
kale
l-carnosine
l-taurine
lutein
mackerel
mannitol
marine lipid
melatonin
mixed carotenoids
omega-3 fatty acids
orange
pine bark
pumpkin
riboflavin (vitamin B2)
rutin
saffron
sardines
shrimp
spinach
tomato
triphala
vegetable and fruit blend (proprietary)
vitamin A
vitamin B
vitamin C
vitamin E
water
mulberry
zeaxanthin
zinc
chickweed
morus
chrysanthemum
haliotis
polyphenols
trace minerals
goji berry
herbal blend (proprietary)
algae
3,3'-dihydroxy-B-carotene-4,4'-dione
Aronia melanocarpa
Alchornea
Avocado
anthocyanidins
anthocyanosides
beta-zeacarotene
Beef liver
Blakeslea trispora
berry
Bioflavonoids
Bee products
Barbary matrimony vine
Crocin
Carnosine
Cod Liver Oil
Cyanidin
Cornflower
Cantaloupe
Chinese Ligustrum berry
Cornus
Carotene (unspecified)
Crocetin
Cocklebur
Crypthecodinium
Celosia
Capsanthin
Currant
Dunaliella salina
Docosahexaenoic Acid
Dunaliella
Egg
Ergothioneine
Eicosapentaenoic Acid
Flavonoids
fibroblast growth factor
Rose
Squid
Squash
Other body systems supported by Cannabis
BrainDigestive System
Dopamine
Eyes
Female Reproductive System
Intestinal System
Muscles
Nerves
Parasympathetic Nervous System
Skin
Stomach