Evidence supporting the use of: Carotenoids
For the body system: Eyes
Synopsis
Source of validity: Scientific
Rating (out of 5): 4
Carotenoids, particularly lutein and zeaxanthin, are supported by scientific evidence for their role in supporting eye health. These compounds are concentrated in the macula of the human retina, where they function as antioxidants and blue light filters, protecting ocular tissues from oxidative stress and light-induced damage. Multiple observational and interventional studies, including large-scale research like the Age-Related Eye Disease Study 2 (AREDS2), have demonstrated that supplementation with lutein and zeaxanthin can increase macular pigment optical density and may reduce the risk of age-related macular degeneration (AMD) progression. The American Academy of Ophthalmology acknowledges the potential benefits of these carotenoids for individuals at risk of AMD. While not all studies show a strong benefit for every population or for preventing cataracts, the overall body of evidence indicates a moderate to strong effect in supporting eye health, especially in aging populations or those with low dietary intake. Thus, carotenoids are commonly used to support the eyes, and their use in this context is based on scientific validation rather than just traditional practice.
Other ingredients that support Eyes
acetyl l-carnitinealgal oil
alpha-carotene
anchovies
anthocyanins
apricot
astaxanthin
berry flavor
beta-carotene
bilberry
black currant
blackberry
blueberry
broccoli
calamari oil
carrot
citicoline
cryptoxanthin
d-alpha tocopherol
DHA (docosahexaeonic acid)
EPA (eicosapentaenoic acid)
fish oil
flavonols
fruit and vegetable blend (proprietary)
gooseberry
hyaluronic acid
hypromellose
kale
l-carnosine
l-taurine
lutein
mackerel
mannitol
marine lipid
melatonin
mixed carotenoids
omega-3 fatty acids
orange
pine bark
pumpkin
riboflavin (vitamin B2)
rutin
saffron
sardines
shrimp
spinach
tomato
triphala
vegetable and fruit blend (proprietary)
vitamin A
vitamin B
vitamin C
vitamin E
water
mulberry
zeaxanthin
zinc
chickweed
morus
chrysanthemum
haliotis
polyphenols
trace minerals
goji berry
herbal blend (proprietary)
algae
3,3'-dihydroxy-B-carotene-4,4'-dione
Aronia melanocarpa
Alchornea
Avocado
anthocyanidins
anthocyanosides
beta-zeacarotene
Beef liver
Blakeslea trispora
berry
Bioflavonoids
Bee products
Barbary matrimony vine
Crocin
Carnosine
Cod Liver Oil
Cyanidin
Cornflower
Cantaloupe
Chinese Ligustrum berry
Cornus
Carotene (unspecified)
Crocetin
Cocklebur
Crypthecodinium
Celosia
Capsanthin
Currant
Dunaliella salina
Docosahexaenoic Acid
Dunaliella
Egg
Ergothioneine
Eicosapentaenoic Acid
Flavonoids
fibroblast growth factor
Rose
Squid
Squash
Other body systems supported by carotenoids
ArteriesBlood
Brain
Circulatory System
Eyes
Gastrointestinal Tract
Gums
Heart
Immune System
Intestinal System
Liver
Lungs
Mucus Membranes
Prostate
Respiratory System
Skin