Evidence supporting the use of: Centipeda minima
For the body system: Eyes
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Centipeda minima, also known as "Eriocaulon minima" or "small centipeda," has a longstanding history of use in traditional Chinese medicine (TCM). It is primarily used to address nasal and respiratory conditions, but it also appears in classical formulas for ocular health, particularly for conditions involving inflammation, redness, or blurred vision. TCM texts attribute its benefits to its ability to "dispel wind-heat" and "brighten the eyes." However, the evidence for these uses is based on historical and traditional applications rather than modern scientific validation.
Modern pharmacological research on Centipeda minima has largely focused on its anti-inflammatory, anti-allergic, and antimicrobial properties. While these properties suggest a potential benefit for inflammatory eye conditions, direct clinical studies supporting its efficacy for eye health in humans are lacking. A few in vitro and animal studies indicate anti-inflammatory effects, which could theoretically support its traditional use for ocular inflammation, but no robust clinical trials exist to confirm safety or effectiveness for this purpose.
In summary, the use of Centipeda minima to support the eyes is justified primarily by tradition, with limited scientific evidence (hence a 2/5 rating). Its application should be viewed in the context of traditional herbalism rather than evidence-based ophthalmology.
Other ingredients that support Eyes
acetyl l-carnitinealgal oil
alpha-carotene
anchovies
anthocyanins
apricot
astaxanthin
berry flavor
beta-carotene
bilberry
black currant
blackberry
blueberry
broccoli
calamari oil
carrot
citicoline
cryptoxanthin
d-alpha tocopherol
DHA (docosahexaeonic acid)
EPA (eicosapentaenoic acid)
fish oil
flavonols
fruit and vegetable blend (proprietary)
gooseberry
hyaluronic acid
hypromellose
kale
l-carnosine
l-taurine
lutein
mackerel
mannitol
marine lipid
melatonin
mixed carotenoids
omega-3 fatty acids
orange
pine bark
pumpkin
riboflavin (vitamin B2)
rutin
saffron
sardines
shrimp
spinach
tomato
triphala
vegetable and fruit blend (proprietary)
vitamin A
vitamin B
vitamin C
vitamin E
water
mulberry
zeaxanthin
zinc
chickweed
morus
chrysanthemum
haliotis
polyphenols
trace minerals
goji berry
herbal blend (proprietary)
algae
3,3'-dihydroxy-B-carotene-4,4'-dione
Aronia melanocarpa
Alchornea
Avocado
anthocyanidins
anthocyanosides
beta-zeacarotene
Beef liver
Blakeslea trispora
berry
Bioflavonoids
Bee products
Barbary matrimony vine
Crocin
Carnosine
Cod Liver Oil
Cyanidin
Cornflower
Cantaloupe
Chinese Ligustrum berry
Cornus
Carotene (unspecified)
Crocetin
Cocklebur
Crypthecodinium
Celosia
Capsanthin
Currant
Dunaliella salina
Docosahexaenoic Acid
Dunaliella
Egg
Ergothioneine
Eicosapentaenoic Acid
Flavonoids
fibroblast growth factor
Rose
Squid
Squash
Other body systems supported by Centipeda minima
BronchialsDigestive System
Ears
Eyes
Gastrointestinal Tract
Immune System
Intestinal System
Liver
Lungs
Mucus Membranes
Sinuses
Skin