Evidence supporting the use of: Chinese Ligustrum berry
For the body system: Eyes
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Chinese Ligustrum (Ligustrum lucidum), also known as Nu Zhen Zi, has been used in Traditional Chinese Medicine (TCM) for centuries. In TCM, it is commonly prescribed to "nourish the liver and kidneys" and is believed to improve vision and support eye health. The association with eye health comes from the TCM doctrine that links the liver to the eyes, suggesting that nourishing liver function can benefit vision. Classical texts and herbal compendiums, such as the Chinese Materia Medica, cite Ligustrum berries as a remedy for blurred vision, dizziness, and other symptoms that TCM attributes to liver and kidney deficiency.
However, scientific studies specifically validating Ligustrum lucidum for eye health in humans are lacking. While some laboratory research has explored antioxidant and immune-modulating properties of Ligustrum extracts, these studies do not directly address eye health or vision. The use of Ligustrum for supporting the eyes is therefore primarily justified by historical and traditional practice, rather than by clinical research or modern scientific evidence. Overall, the evidence supporting its use for the eyes is traditional, with a low scientific rating due to the absence of rigorous studies directly linking it to improved eye health.
Other ingredients that support Eyes
acetyl l-carnitinealgal oil
alpha-carotene
anchovies
anthocyanins
apricot
astaxanthin
berry flavor
beta-carotene
bilberry
black currant
blackberry
blueberry
broccoli
calamari oil
carrot
citicoline
cryptoxanthin
d-alpha tocopherol
DHA (docosahexaeonic acid)
EPA (eicosapentaenoic acid)
fish oil
flavonols
fruit and vegetable blend (proprietary)
gooseberry
hyaluronic acid
hypromellose
kale
l-carnosine
l-taurine
lutein
mackerel
mannitol
marine lipid
melatonin
mixed carotenoids
omega-3 fatty acids
orange
pine bark
pumpkin
riboflavin (vitamin B2)
rutin
saffron
sardines
shrimp
spinach
tomato
triphala
vegetable and fruit blend (proprietary)
vitamin A
vitamin B
vitamin C
vitamin E
water
mulberry
zeaxanthin
zinc
chickweed
morus
chrysanthemum
haliotis
polyphenols
trace minerals
goji berry
herbal blend (proprietary)
algae
3,3'-dihydroxy-B-carotene-4,4'-dione
Aronia melanocarpa
Alchornea
Avocado
anthocyanidins
anthocyanosides
beta-zeacarotene
Beef liver
Blakeslea trispora
berry
Bioflavonoids
Bee products
Barbary matrimony vine
Crocin
Carnosine
Cod Liver Oil
Cyanidin
Cornflower
Cantaloupe
Chinese Ligustrum berry
Cornus
Carotene (unspecified)
Crocetin
Cocklebur
Crypthecodinium
Celosia
Capsanthin
Currant
Dunaliella salina
Docosahexaenoic Acid
Dunaliella
Egg
Ergothioneine
Eicosapentaenoic Acid
Flavonoids
fibroblast growth factor
Rose
Squid
Squash
Other body systems supported by Chinese Ligustrum berry
Adrenal GlandsBlood
Eyes
Immune System
Kidneys
Liver
Lymphatics
Skin