Evidence supporting the use of: Chrysanthemum (unspecified)
For the body system: Eyes
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Chrysanthemum (often Chrysanthemum morifolium or Chrysanthemum indicum) has a long history of use in traditional Chinese medicine (TCM), where it is commonly employed to support eye health and treat conditions such as red, dry, or itchy eyes. The herb is typically consumed as a tea or incorporated into herbal formulas. TCM practitioners believe chrysanthemum helps to "clear heat" and "calm the liver," concepts associated with alleviating eye discomfort and improving visual acuity. Historical texts and herbal compendia, such as the Shennong Bencao Jing, describe its use for these purposes.
Scientific validation for these traditional uses is limited. Some laboratory studies suggest that chrysanthemum extracts possess antioxidant and anti-inflammatory properties, which could theoretically benefit eye health by reducing oxidative stress and inflammation in ocular tissues. However, most research is preliminary, conducted in vitro or in animal models, and does not directly demonstrate improved human eye health or visual function. No large-scale, well-controlled clinical trials have established chrysanthemum as effective for supporting the eyes in humans. Thus, the use of chrysanthemum for eye health remains primarily supported by traditional use rather than robust scientific evidence.
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alpha-carotene
anchovies
anthocyanins
apricot
astaxanthin
berry flavor
beta-carotene
bilberry
black currant
blackberry
blueberry
broccoli
calamari oil
carrot
citicoline
cryptoxanthin
d-alpha tocopherol
DHA (docosahexaeonic acid)
EPA (eicosapentaenoic acid)
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flavonols
fruit and vegetable blend (proprietary)
gooseberry
hyaluronic acid
hypromellose
kale
l-carnosine
l-taurine
lutein
mackerel
mannitol
marine lipid
melatonin
mixed carotenoids
omega-3 fatty acids
orange
pine bark
pumpkin
riboflavin (vitamin B2)
rutin
saffron
sardines
shrimp
spinach
tomato
triphala
vegetable and fruit blend (proprietary)
vitamin A
vitamin B
vitamin C
vitamin E
water
mulberry
zeaxanthin
zinc
chickweed
morus
chrysanthemum
haliotis
polyphenols
trace minerals
goji berry
herbal blend (proprietary)
algae
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anthocyanidins
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Barbary matrimony vine
Crocin
Carnosine
Cod Liver Oil
Cyanidin
Cornflower
Cantaloupe
Chinese Ligustrum berry
Cornus
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Crocetin
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Docosahexaenoic Acid
Dunaliella
Egg
Ergothioneine
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fibroblast growth factor
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Other body systems supported by Chrysanthemum (unspecified)
BrainCirculatory System
Eyes
Heart
Immune System
Liver
Lungs
Respiratory System
Skin