Evidence supporting the use of: Cocklebur
For the body system: Eyes
Synopsis
Source of validity: Traditional
Rating (out of 5): 1
Cocklebur (Xanthium strumarium) has a long history of use in traditional Chinese medicine, where it is known as "Cang Er Zi." It is most commonly used in formulas intended to treat nasal congestion, sinusitis, and headaches, but it has also been traditionally employed to address certain eye problems, especially those related to wind-heat conditions (such as redness, swelling, and pain in the eyes). However, while these traditional uses are documented in herbal texts, there is limited scientific research supporting Cocklebur's effectiveness for eye health specifically. Most modern scientific studies on Cocklebur focus on its anti-inflammatory and analgesic properties, but do not directly address its impact on the eyes or eye diseases. Additionally, the plant contains toxic compounds (notably carboxyatractyloside), and improper preparation can lead to poisoning. In summary, while Cocklebur's use for eye conditions is supported by traditional medicine, there is little to no scientific validation for this application, and safety concerns exist regarding its use.
Other ingredients that support Eyes
acetyl l-carnitinealgal oil
alpha-carotene
anchovies
anthocyanins
apricot
astaxanthin
berry flavor
beta-carotene
bilberry
black currant
blackberry
blueberry
broccoli
calamari oil
carrot
citicoline
cryptoxanthin
d-alpha tocopherol
DHA (docosahexaeonic acid)
EPA (eicosapentaenoic acid)
fish oil
flavonols
fruit and vegetable blend (proprietary)
gooseberry
hyaluronic acid
hypromellose
kale
l-carnosine
l-taurine
lutein
mackerel
mannitol
marine lipid
melatonin
mixed carotenoids
omega-3 fatty acids
orange
pine bark
pumpkin
riboflavin (vitamin B2)
rutin
saffron
sardines
shrimp
spinach
tomato
triphala
vegetable and fruit blend (proprietary)
vitamin A
vitamin B
vitamin C
vitamin E
water
mulberry
zeaxanthin
zinc
chickweed
morus
chrysanthemum
haliotis
polyphenols
trace minerals
goji berry
herbal blend (proprietary)
algae
3,3'-dihydroxy-B-carotene-4,4'-dione
Aronia melanocarpa
Alchornea
Avocado
anthocyanidins
anthocyanosides
beta-zeacarotene
Beef liver
Blakeslea trispora
berry
Bioflavonoids
Bee products
Barbary matrimony vine
Crocin
Carnosine
Cod Liver Oil
Cyanidin
Cornflower
Cantaloupe
Chinese Ligustrum berry
Cornus
Carotene (unspecified)
Crocetin
Cocklebur
Crypthecodinium
Celosia
Capsanthin
Currant
Dunaliella salina
Docosahexaenoic Acid
Dunaliella
Egg
Ergothioneine
Eicosapentaenoic Acid
Flavonoids
fibroblast growth factor
Rose
Squid
Squash