Evidence supporting the use of: Cornflower
For the body system: Eyes
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Cornflower (Centaurea cyanus) has a long history of traditional use, particularly in European herbal medicine, for supporting eye health. It has been used in folk remedies as an eyewash or compress to soothe mild eye irritations, conjunctivitis, and puffiness. The petals are often steeped in water to create an infusion, which is then applied externally. This traditional application is reflected in the plant’s common names, such as "Bachelor’s Button" and "Bluebottle," and in its inclusion in historical pharmacopeias for eye care.
However, there is limited modern scientific evidence to validate these uses. The soothing effect is likely due to the presence of flavonoids and anthocyanins, which have mild anti-inflammatory and antioxidant properties. Nonetheless, clinical studies evaluating the safety and efficacy of cornflower preparations for ocular health are lacking. As a result, its use for the eyes remains mainly supported by tradition rather than robust scientific data. While generally considered safe for topical use in the absence of allergies, cornflower should not replace evidence-based treatments for eye conditions. In summary, cornflower’s reputation for supporting the eyes is primarily rooted in traditional herbal practice, with minimal scientific corroboration.
Other ingredients that support Eyes
acetyl l-carnitinealgal oil
alpha-carotene
anchovies
anthocyanins
apricot
astaxanthin
berry flavor
beta-carotene
bilberry
black currant
blackberry
blueberry
broccoli
calamari oil
carrot
citicoline
cryptoxanthin
d-alpha tocopherol
DHA (docosahexaeonic acid)
EPA (eicosapentaenoic acid)
fish oil
flavonols
fruit and vegetable blend (proprietary)
gooseberry
hyaluronic acid
hypromellose
kale
l-carnosine
l-taurine
lutein
mackerel
mannitol
marine lipid
melatonin
mixed carotenoids
omega-3 fatty acids
orange
pine bark
pumpkin
riboflavin (vitamin B2)
rutin
saffron
sardines
shrimp
spinach
tomato
triphala
vegetable and fruit blend (proprietary)
vitamin A
vitamin B
vitamin C
vitamin E
water
mulberry
zeaxanthin
zinc
chickweed
morus
chrysanthemum
haliotis
polyphenols
trace minerals
goji berry
herbal blend (proprietary)
algae
3,3'-dihydroxy-B-carotene-4,4'-dione
Aronia melanocarpa
Alchornea
Avocado
anthocyanidins
anthocyanosides
beta-zeacarotene
Beef liver
Blakeslea trispora
berry
Bioflavonoids
Bee products
Barbary matrimony vine
Crocin
Carnosine
Cod Liver Oil
Cyanidin
Cornflower
Cantaloupe
Chinese Ligustrum berry
Cornus
Carotene (unspecified)
Crocetin
Cocklebur
Crypthecodinium
Celosia
Capsanthin
Currant
Dunaliella salina
Docosahexaenoic Acid
Dunaliella
Egg
Ergothioneine
Eicosapentaenoic Acid
Flavonoids
fibroblast growth factor
Rose
Squid
Squash
Other body systems supported by Cornflower
BladderDigestive System
Eyes
Gastrointestinal Tract
Kidneys
Mucus Membranes
Skin
Urinary System