Evidence supporting the use of: DHA (Docosahexaenoic Acid)
For the body system: Eyes
Synopsis
Source of validity: Scientific
Rating (out of 5): 4
Docosahexaenoic Acid (DHA) is an omega-3 polyunsaturated fatty acid that is highly concentrated in the retina of the eye, particularly in the photoreceptor cells responsible for vision. There is substantial scientific evidence supporting DHA’s role in eye health, especially in the development and maintenance of normal visual function. Several clinical and epidemiological studies have shown that adequate maternal DHA intake during pregnancy and infancy is associated with better visual acuity and retinal development in infants. For example, systematic reviews and randomized controlled trials (RCTs) have demonstrated that infants fed DHA-enriched formulas show improvements in visual function compared to those who are not.
In addition to its role in early development, DHA may play a protective role against age-related macular degeneration (AMD), the leading cause of vision loss in older adults. Some observational studies suggest that higher dietary intake or blood levels of DHA are linked to reduced risk of AMD, though results from interventional studies are more mixed. Overall, authoritative bodies such as the American Academy of Ophthalmology and the European Food Safety Authority recognize DHA’s contribution to the maintenance of normal vision. However, while evidence is strong for early development, efficacy in disease prevention or treatment in adults is less conclusive, leading to a moderate-to-high evidence rating.
Other ingredients that support Eyes
acetyl l-carnitinealgal oil
alpha-carotene
anchovies
anthocyanins
apricot
astaxanthin
berry flavor
beta-carotene
bilberry
black currant
blackberry
blueberry
broccoli
calamari oil
carrot
citicoline
cryptoxanthin
d-alpha tocopherol
DHA (docosahexaeonic acid)
EPA (eicosapentaenoic acid)
fish oil
flavonols
fruit and vegetable blend (proprietary)
gooseberry
hyaluronic acid
hypromellose
kale
l-carnosine
l-taurine
lutein
mackerel
mannitol
marine lipid
melatonin
mixed carotenoids
omega-3 fatty acids
orange
pine bark
pumpkin
riboflavin (vitamin B2)
rutin
saffron
sardines
shrimp
spinach
tomato
triphala
vegetable and fruit blend (proprietary)
vitamin A
vitamin B
vitamin C
vitamin E
water
mulberry
zeaxanthin
zinc
chickweed
morus
chrysanthemum
haliotis
polyphenols
trace minerals
goji berry
herbal blend (proprietary)
algae
3,3'-dihydroxy-B-carotene-4,4'-dione
Aronia melanocarpa
Alchornea
Avocado
anthocyanidins
anthocyanosides
beta-zeacarotene
Beef liver
Blakeslea trispora
berry
Bioflavonoids
Bee products
Barbary matrimony vine
Crocin
Carnosine
Cod Liver Oil
Cyanidin
Cornflower
Cantaloupe
Chinese Ligustrum berry
Cornus
Carotene (unspecified)
Crocetin
Cocklebur
Crypthecodinium
Celosia
Capsanthin
Currant
Dunaliella salina
Docosahexaenoic Acid
Dunaliella
Egg
Ergothioneine
Eicosapentaenoic Acid
Flavonoids
fibroblast growth factor
Rose
Squid
Squash
Other body systems supported by DHA (Docosahexaenoic Acid)
ArteriesBlood
Brain
Circulatory System
Eyes
Female Reproductive System
Glandular System
Heart
Immune System
Mitochondria
Nerves
Reproductive System
Senses
Skin