Evidence supporting the use of: Ethyl Esters (unspecified)
For the body system: Eyes
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Ethyl esters, particularly ethyl esters of omega-3 fatty acids such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), are commonly used in dietary supplements. There is scientific evidence supporting the use of omega-3 fatty acid ethyl esters for eye health, particularly in the management of dry eye syndrome. Multiple randomized controlled trials and meta-analyses have shown that supplementation with omega-3 fatty acids can improve tear production and reduce symptoms of dry eye, likely due to their anti-inflammatory effects on the ocular surface and meibomian glands.
For example, a study published in the journal Cornea (2015) demonstrated significant improvement in dry eye symptoms in patients taking omega-3 ethyl esters compared to placebo. Similarly, the DREAM study (2018), a large multicenter trial, showed mixed results, but a subgroup analysis suggested some benefit in certain populations. The mechanism involves the incorporation of EPA and DHA into cell membranes, leading to altered production of lipid mediators that can decrease ocular surface inflammation.
It should be noted that while evidence supports the use of omega-3 ethyl esters for dry eye, there is less robust data for other eye conditions such as macular degeneration. The use of unspecified ethyl esters not derived from omega-3s is not supported for eye health. Therefore, the evidence rating is moderate and specific to omega-3 ethyl esters.
Other ingredients that support Eyes
acetyl l-carnitinealgal oil
alpha-carotene
anchovies
anthocyanins
apricot
astaxanthin
berry flavor
beta-carotene
bilberry
black currant
blackberry
blueberry
broccoli
calamari oil
carrot
citicoline
cryptoxanthin
d-alpha tocopherol
DHA (docosahexaeonic acid)
EPA (eicosapentaenoic acid)
fish oil
flavonols
fruit and vegetable blend (proprietary)
gooseberry
hyaluronic acid
hypromellose
kale
l-carnosine
l-taurine
lutein
mackerel
mannitol
marine lipid
melatonin
mixed carotenoids
omega-3 fatty acids
orange
pine bark
pumpkin
riboflavin (vitamin B2)
rutin
saffron
sardines
shrimp
spinach
tomato
triphala
vegetable and fruit blend (proprietary)
vitamin A
vitamin B
vitamin C
vitamin E
water
mulberry
zeaxanthin
zinc
chickweed
morus
chrysanthemum
haliotis
polyphenols
trace minerals
goji berry
herbal blend (proprietary)
algae
3,3'-dihydroxy-B-carotene-4,4'-dione
Aronia melanocarpa
Alchornea
Avocado
anthocyanidins
anthocyanosides
beta-zeacarotene
Beef liver
Blakeslea trispora
berry
Bioflavonoids
Bee products
Barbary matrimony vine
Crocin
Carnosine
Cod Liver Oil
Cyanidin
Cornflower
Cantaloupe
Chinese Ligustrum berry
Cornus
Carotene (unspecified)
Crocetin
Cocklebur
Crypthecodinium
Celosia
Capsanthin
Currant
Dunaliella salina
Docosahexaenoic Acid
Dunaliella
Egg
Ergothioneine
Eicosapentaenoic Acid
Flavonoids
fibroblast growth factor
Rose
Squid
Squash