Evidence supporting the use of: Ginkgo Flavonglycosides
For the body system: Eyes
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Ginkgo flavonglycosides, derived from the leaves of the Ginkgo biloba tree, have been traditionally used in various systems of herbal medicine, especially in Traditional Chinese Medicine (TCM), to support eye health and vision. This traditional use is based on the belief that Ginkgo improves blood circulation, including to the microvasculature of the eyes, and may help with conditions such as visual disturbances and age-related eye decline. However, scientific studies specifically validating the efficacy of Ginkgo flavonglycosides for eye health are limited and inconclusive. Some small clinical trials and animal studies have suggested that Ginkgo supplementation may have a modest benefit in slowing the progression of glaucoma and improving visual field loss, likely due to its antioxidant and vasodilatory properties. Nonetheless, systematic reviews and meta-analyses indicate that the evidence is weak and not robust enough to make strong clinical recommendations. The bulk of Ginkgo-related research focuses on cognitive and circulatory benefits rather than direct ocular effects. In summary, while Ginkgo flavonglycosides are used traditionally for eye support, current scientific evidence does not firmly establish their efficacy for this purpose, resulting in a moderate evidence rating.
Other ingredients that support Eyes
acetyl l-carnitinealgal oil
alpha-carotene
anchovies
anthocyanins
apricot
astaxanthin
berry flavor
beta-carotene
bilberry
black currant
blackberry
blueberry
broccoli
calamari oil
carrot
citicoline
cryptoxanthin
d-alpha tocopherol
DHA (docosahexaeonic acid)
EPA (eicosapentaenoic acid)
fish oil
flavonols
fruit and vegetable blend (proprietary)
gooseberry
hyaluronic acid
hypromellose
kale
l-carnosine
l-taurine
lutein
mackerel
mannitol
marine lipid
melatonin
mixed carotenoids
omega-3 fatty acids
orange
pine bark
pumpkin
riboflavin (vitamin B2)
rutin
saffron
sardines
shrimp
spinach
tomato
triphala
vegetable and fruit blend (proprietary)
vitamin A
vitamin B
vitamin C
vitamin E
water
mulberry
zeaxanthin
zinc
chickweed
morus
chrysanthemum
haliotis
polyphenols
trace minerals
goji berry
herbal blend (proprietary)
algae
3,3'-dihydroxy-B-carotene-4,4'-dione
Aronia melanocarpa
Alchornea
Avocado
anthocyanidins
anthocyanosides
beta-zeacarotene
Beef liver
Blakeslea trispora
berry
Bioflavonoids
Bee products
Barbary matrimony vine
Crocin
Carnosine
Cod Liver Oil
Cyanidin
Cornflower
Cantaloupe
Chinese Ligustrum berry
Cornus
Carotene (unspecified)
Crocetin
Cocklebur
Crypthecodinium
Celosia
Capsanthin
Currant
Dunaliella salina
Docosahexaenoic Acid
Dunaliella
Egg
Ergothioneine
Eicosapentaenoic Acid
Flavonoids
fibroblast growth factor
Rose
Squid
Squash
Other body systems supported by Ginkgo Flavonglycosides
ArteriesBlood
Brain
Capillaries
Circulatory System
Ears
Eyes
Nerves