Evidence supporting the use of: Glutathione
For the body system: Eyes
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Glutathione is a potent intracellular antioxidant that plays a crucial role in protecting cells from oxidative stress, including those in the eyes. Scientific studies have identified that glutathione is present in high concentrations in the lens and other ocular tissues, where it helps to neutralize reactive oxygen species and maintain the transparency of the lens. Age-related depletion of glutathione in the lens has been associated with the development of cataracts. Experimental and observational studies show that lower glutathione levels correlate with increased oxidative damage and risk of cataract formation. Some animal studies suggest that boosting glutathione levels can delay or mitigate lens opacification. However, direct evidence from clinical trials in humans showing that glutathione supplementation can prevent or treat eye diseases is limited and inconclusive. Most available evidence supports glutathione’s importance for eye health at the cellular level, but more well-designed human studies are needed to determine the efficacy of oral or topical glutathione in supporting or improving ocular health. Thus, while there is a scientific basis for its relevance to the eye, the strength of clinical evidence for supplementation remains moderate.
Other ingredients that support Eyes
3,3'-dihydroxy-B-carotene-4,4'-dioneAcetyl L-carnitine
Alchornea
Algae
algal oil
Alpha-carotene
anchovies
anthocyanidins
anthocyanins
anthocyanosides
apricot
Aronia melanocarpa
astaxanthin
avocado
barbary matrimony vine
bee products
Beef liver
berry
beta-carotene
beta-zeacarotene
bilberry
bioflavonoids
black currant
blackberry
Blakeslea trispora
blueberry
broccoli
calamari oil
cantaloupe
capsanthin
Carnosine
carotene (unspecified)
carrot
Celosia
chickweed
Chinese Ligustrum berry
chrysanthemum
citicoline
cocklebur
cod liver oil
cornflower
Cornus
crocetin
crocin
Crypthecodinium
cryptoxanthin
currant
cyanidin
d-alpha tocopherol
DHA (docosahexaenoic acid)
docosahexaenoic Acid
Dunaliella
Dunaliella salina
egg
eicosapentaenoic acid
EPA (eicosapentaenoic acid)
ergothioneine
Eyebright
Fagopyrum
fat liver oil
fatty acids
fibroblast growth factor
fish
fish oil
flavoglycosides
flavonoids
flavonols
fruit
fruit and vegetable blend (proprietary)
Gac
gamma-carotene
ginkgo flavone glycoside
Glutathione
goji berry
gooseberry
Haematococcus pluvialis
haliotis
herbal blend (proprietary)
huckleberry
hyaluronic acid
Idebenone
kale
L-carnosine
L-taurine
Ligustrum
lipids
lutein
Lycium
marigold
Marine fat
Marine lipid
Melatonin
Mineral ascorbate
mixed carotenoids
Morus
Mulberry
N-Acetyl Carnosine
Oligomeric proanthocyanidins
omega-3 fatty acids
orange
Phaffia rhodozyma
pine bark
Polygonum
polyphenols
polyunsaturated fat
proanthocyanidins
procyanidol
pumpkin
Pycnogenol
riboflavin (vitamin B2)
rose
rue
rutin
saffron
Salmon Oil
Schizochytrium
Schizochytrium Oil
Spanish Needle
spinach
Tagetes
Taurine
Tea
trace minerals
Triphala
Troxerutin
vegetable and fruit blend (proprietary)
vitamin A
vitamin B
vitamin C
vitamin E
Xanthophyll
Zeaxanthin
Zinc
Other body systems supported by Glutathione
BloodBrain
Eyes
Immune System
Intestinal System
Kidneys
Liver
Lungs
Mitochondria
Skin
