Evidence supporting the use of: Huckleberry (unspecified)
For the body system: Eyes
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Huckleberry, while often confused with bilberry (Vaccinium myrtillus), has been used in traditional herbal medicine for various purposes, including eye health. The traditional use of huckleberry for vision support largely stems from the historical use of closely related berries, particularly bilberry, which is famous for its purported benefits for night vision and overall eye health. During World War II, British pilots reportedly consumed bilberry jam to improve their night vision, a story that contributed to its reputation. However, the specific use of huckleberry for eye health is not well-documented in scientific literature. Most clinical studies and traditional references focus on bilberry or blueberry, both of which are rich in anthocyanins—antioxidants that may benefit the eyes by improving microcirculation and reducing oxidative stress. While huckleberries are also high in anthocyanins, little direct evidence exists regarding their specific effects on eye health. Therefore, the use of huckleberry for supporting the eyes is based more on traditional practices and its phytochemical similarity to bilberry, rather than direct clinical validation. As such, the evidence level is modest, reflecting a reliance on tradition and chemical similarity rather than robust scientific studies.
Other ingredients that support Eyes
acetyl l-carnitinealgal oil
alpha-carotene
anchovies
anthocyanins
apricot
astaxanthin
berry flavor
beta-carotene
bilberry
black currant
blackberry
blueberry
broccoli
calamari oil
carrot
citicoline
cryptoxanthin
d-alpha tocopherol
DHA (docosahexaeonic acid)
EPA (eicosapentaenoic acid)
fish oil
flavonols
fruit and vegetable blend (proprietary)
gooseberry
hyaluronic acid
hypromellose
kale
l-carnosine
l-taurine
lutein
mackerel
mannitol
marine lipid
melatonin
mixed carotenoids
omega-3 fatty acids
orange
pine bark
pumpkin
riboflavin (vitamin B2)
rutin
saffron
sardines
shrimp
spinach
tomato
triphala
vegetable and fruit blend (proprietary)
vitamin A
vitamin B
vitamin C
vitamin E
water
mulberry
zeaxanthin
zinc
chickweed
morus
chrysanthemum
haliotis
polyphenols
trace minerals
goji berry
herbal blend (proprietary)
algae
3,3'-dihydroxy-B-carotene-4,4'-dione
Aronia melanocarpa
Alchornea
Avocado
anthocyanidins
anthocyanosides
beta-zeacarotene
Beef liver
Blakeslea trispora
berry
Bioflavonoids
Bee products
Barbary matrimony vine
Crocin
Carnosine
Cod Liver Oil
Cyanidin
Cornflower
Cantaloupe
Chinese Ligustrum berry
Cornus
Carotene (unspecified)
Crocetin
Cocklebur
Crypthecodinium
Celosia
Capsanthin
Currant
Dunaliella salina
Docosahexaenoic Acid
Dunaliella
Egg
Ergothioneine
Eicosapentaenoic Acid
Flavonoids
fibroblast growth factor
Rose
Squid
Squash
Other body systems supported by Huckleberry (unspecified)
BloodCirculatory System
Digestive System
Eyes
Immune System
Respiratory System
Urinary System