Evidence supporting the use of: Huckleberry
For the body system: Eyes
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Huckleberry, while often confused with bilberry (Vaccinium myrtillus), has been used in traditional herbal medicine for various purposes, including eye health. The traditional use of huckleberry for vision support largely stems from the historical use of closely related berries, particularly bilberry, which is famous for its purported benefits for night vision and overall eye health. During World War II, British pilots reportedly consumed bilberry jam to improve their night vision, a story that contributed to its reputation. However, the specific use of huckleberry for eye health is not well-documented in scientific literature. Most clinical studies and traditional references focus on bilberry or blueberry, both of which are rich in anthocyanins—antioxidants that may benefit the eyes by improving microcirculation and reducing oxidative stress. While huckleberries are also high in anthocyanins, little direct evidence exists regarding their specific effects on eye health. Therefore, the use of huckleberry for supporting the eyes is based more on traditional practices and its phytochemical similarity to bilberry, rather than direct clinical validation. As such, the evidence level is modest, reflecting a reliance on tradition and chemical similarity rather than robust scientific studies.
Other ingredients that support Eyes
3,3'-dihydroxy-B-carotene-4,4'-dioneAcetyl L-carnitine
Alchornea
Algae
algal oil
Alpha-carotene
anchovies
anthocyanidins
anthocyanins
anthocyanosides
apricot
Aronia melanocarpa
astaxanthin
avocado
barbary matrimony vine
bee products
Beef liver
berry
beta-carotene
beta-zeacarotene
bilberry
bioflavonoids
black currant
blackberry
Blakeslea trispora
blueberry
broccoli
calamari oil
cantaloupe
capsanthin
Carnosine
carotene (unspecified)
carrot
Celosia
chickweed
Chinese Ligustrum berry
chrysanthemum
citicoline
cocklebur
cod liver oil
cornflower
Cornus
crocetin
crocin
Crypthecodinium
cryptoxanthin
currant
cyanidin
d-alpha tocopherol
DHA (docosahexaenoic acid)
docosahexaenoic Acid
Dunaliella
Dunaliella salina
egg
eicosapentaenoic acid
EPA (eicosapentaenoic acid)
ergothioneine
Eyebright
Fagopyrum
fat liver oil
fatty acids
fibroblast growth factor
fish
fish oil
flavoglycosides
flavonoids
flavonols
fruit
fruit and vegetable blend (proprietary)
Gac
gamma-carotene
ginkgo flavone glycoside
Glutathione
goji berry
gooseberry
Haematococcus pluvialis
haliotis
herbal blend (proprietary)
huckleberry
hyaluronic acid
Idebenone
kale
L-carnosine
L-taurine
Ligustrum
lipids
lutein
Lycium
marigold
Marine fat
Marine lipid
Melatonin
Mineral ascorbate
mixed carotenoids
Morus
Mulberry
N-Acetyl Carnosine
Oligomeric proanthocyanidins
omega-3 fatty acids
orange
Phaffia rhodozyma
pine bark
Polygonum
polyphenols
polyunsaturated fat
proanthocyanidins
procyanidol
pumpkin
Pycnogenol
riboflavin (vitamin B2)
rose
rue
rutin
saffron
Salmon Oil
Schizochytrium
Schizochytrium Oil
Spanish Needle
spinach
Tagetes
Taurine
Tea
trace minerals
Triphala
Troxerutin
vegetable and fruit blend (proprietary)
vitamin A
vitamin B
vitamin C
vitamin E
Xanthophyll
Zeaxanthin
Zinc
Other body systems supported by huckleberry
BloodCirculatory System
Digestive System
Eyes
Immune System
Respiratory System
Urinary System
