Evidence supporting the use of: Linolenic Acids
For the body system: Eyes
Synopsis
Source of validity: Scientific
Rating (out of 5): 4
Linolenic acids, particularly alpha-linolenic acid (ALA, an omega-3 fatty acid), have scientific support for their role in supporting eye health. Omega-3 fatty acids, including ALA and its derivatives eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), are essential components of retinal cell membranes and play important roles in visual development and function. Multiple epidemiological and interventional studies have examined the impact of dietary omega-3 fatty acids on eye health, especially in relation to dry eye syndrome and age-related macular degeneration (AMD).
Research suggests that omega-3 fatty acids can help alleviate symptoms of dry eye by improving the composition of the tear film and reducing inflammation. Randomized controlled trials have shown that supplementation with omega-3s can lead to improvements in dry eye symptoms and tear production. While much of the clinical focus for retinal health has been on DHA and EPA, ALA serves as a dietary precursor to these long-chain polyunsaturated fatty acids, although conversion rates in humans are relatively low.
For age-related macular degeneration, several large studies, such as the AREDS (Age-Related Eye Disease Study), have found that higher dietary intake of omega-3 fatty acids is associated with a reduced risk of progression to advanced AMD. However, while the evidence is robust for EPA and DHA, the direct effects of ALA are less clear but are still considered beneficial due to its role as a precursor.
In summary, linolenic acids, especially as part of the broader omega-3 fatty acid family, are scientifically validated as supportive for eye health, particularly in conditions like dry eye and possibly AMD.
Other ingredients that support Eyes
acetyl l-carnitinealgal oil
alpha-carotene
anchovies
anthocyanins
apricot
astaxanthin
berry flavor
beta-carotene
bilberry
black currant
blackberry
blueberry
broccoli
calamari oil
carrot
citicoline
cryptoxanthin
d-alpha tocopherol
DHA (docosahexaeonic acid)
EPA (eicosapentaenoic acid)
fish oil
flavonols
fruit and vegetable blend (proprietary)
gooseberry
hyaluronic acid
hypromellose
kale
l-carnosine
l-taurine
lutein
mackerel
mannitol
marine lipid
melatonin
mixed carotenoids
omega-3 fatty acids
orange
pine bark
pumpkin
riboflavin (vitamin B2)
rutin
saffron
sardines
shrimp
spinach
tomato
triphala
vegetable and fruit blend (proprietary)
vitamin A
vitamin B
vitamin C
vitamin E
water
mulberry
zeaxanthin
zinc
chickweed
morus
chrysanthemum
haliotis
polyphenols
trace minerals
goji berry
herbal blend (proprietary)
algae
3,3'-dihydroxy-B-carotene-4,4'-dione
Aronia melanocarpa
Alchornea
Avocado
anthocyanidins
anthocyanosides
beta-zeacarotene
Beef liver
Blakeslea trispora
berry
Bioflavonoids
Bee products
Barbary matrimony vine
Crocin
Carnosine
Cod Liver Oil
Cyanidin
Cornflower
Cantaloupe
Chinese Ligustrum berry
Cornus
Carotene (unspecified)
Crocetin
Cocklebur
Crypthecodinium
Celosia
Capsanthin
Currant
Dunaliella salina
Docosahexaenoic Acid
Dunaliella
Egg
Ergothioneine
Eicosapentaenoic Acid
Flavonoids
fibroblast growth factor
Rose
Squid
Squash
Other body systems supported by Linolenic Acids
ArteriesBlood
Brain
Circulatory System
Eyes
Glandular System
Heart
Immune System
Intestinal System
Joints
Liver
Nerves
Prostaglandins
Reproductive System
Skin