Evidence supporting the use of: Marine lipid (unspecified)
For the body system: Eyes
Synopsis
Source of validity: Scientific
Rating (out of 5): 4
Marine lipids, particularly omega-3 polyunsaturated fatty acids such as EPA and DHA found in fish oil, have scientific validation for supporting eye health. Research indicates that these nutrients play a crucial role in the structure and function of the retina. Epidemiological studies and randomized controlled trials have shown that higher dietary intake of marine-derived omega-3s is associated with a reduced risk of age-related macular degeneration (AMD), one of the leading causes of vision loss in older adults. The Age-Related Eye Disease Study 2 (AREDS2), a large multicenter clinical trial, found that while omega-3 supplementation did not further reduce the risk of AMD progression in addition to other nutrients, observational data and smaller studies have consistently reported protective associations. Moreover, omega-3 fatty acids contribute to the maintenance of tear production and may alleviate symptoms of dry eye syndrome, as supported by multiple clinical trials. The anti-inflammatory properties of EPA and DHA are believed to mediate these benefits. Overall, the use of marine lipids for eye health is supported by moderate to strong scientific evidence, particularly for specific conditions such as AMD and dry eye.
Other ingredients that support Eyes
acetyl l-carnitinealgal oil
alpha-carotene
anchovies
anthocyanins
apricot
astaxanthin
berry flavor
beta-carotene
bilberry
black currant
blackberry
blueberry
broccoli
calamari oil
carrot
citicoline
cryptoxanthin
d-alpha tocopherol
DHA (docosahexaeonic acid)
EPA (eicosapentaenoic acid)
fish oil
flavonols
fruit and vegetable blend (proprietary)
gooseberry
hyaluronic acid
hypromellose
kale
l-carnosine
l-taurine
lutein
mackerel
mannitol
marine lipid
melatonin
mixed carotenoids
omega-3 fatty acids
orange
pine bark
pumpkin
riboflavin (vitamin B2)
rutin
saffron
sardines
shrimp
spinach
tomato
triphala
vegetable and fruit blend (proprietary)
vitamin A
vitamin B
vitamin C
vitamin E
water
mulberry
zeaxanthin
zinc
chickweed
morus
chrysanthemum
haliotis
polyphenols
trace minerals
goji berry
herbal blend (proprietary)
algae
3,3'-dihydroxy-B-carotene-4,4'-dione
Aronia melanocarpa
Alchornea
Avocado
anthocyanidins
anthocyanosides
beta-zeacarotene
Beef liver
Blakeslea trispora
berry
Bioflavonoids
Bee products
Barbary matrimony vine
Crocin
Carnosine
Cod Liver Oil
Cyanidin
Cornflower
Cantaloupe
Chinese Ligustrum berry
Cornus
Carotene (unspecified)
Crocetin
Cocklebur
Crypthecodinium
Celosia
Capsanthin
Currant
Dunaliella salina
Docosahexaenoic Acid
Dunaliella
Egg
Ergothioneine
Eicosapentaenoic Acid
Flavonoids
fibroblast growth factor
Rose
Squid
Squash
Other body systems supported by Marine lipid (unspecified)
ArteriesBlood
Brain
Circulatory System
Eyes
Glandular System
Heart
Immune System
Intestinal System
Joints
Mitochondria
Nerves
Prostaglandins
Reproductive System
Respiratory System
Skin
Small Intestines
Structural System