Evidence supporting the use of: Marine oil (unspecified)
For the body system: Eyes
Synopsis
Source of validity: Scientific
Rating (out of 5): 4
Marine oil, often referring to fish oil or oils derived from marine sources rich in omega-3 fatty acids (notably EPA and DHA), is supported by a substantial body of scientific evidence for its benefit to the eyes, particularly in maintaining ocular health and potentially reducing the risk of certain eye conditions. The primary mechanism is thought to be the anti-inflammatory properties of omega-3 fatty acids, which are integral to the structural and functional integrity of retinal cells and may help in the prevention or management of dry eye syndrome and age-related macular degeneration (AMD).
Multiple randomized controlled trials and meta-analyses have shown that supplementation with marine oil can lead to improvements in symptoms of dry eye disease, likely due to reductions in ocular surface inflammation and improved tear film stability. For example, the DREAM study (Dry Eye Assessment and Management) and other clinical trials have explored the efficacy of omega-3 supplementation in dry eye, with mixed but generally positive results.
Furthermore, observational studies suggest that higher dietary intake of marine-derived omega-3s is associated with a lower risk of advanced AMD. The Age-Related Eye Disease Study 2 (AREDS2) did not show a significant benefit for omega-3s in slowing AMD progression, but other population studies and mechanistic research continue to support their protective role.
Overall, while some results are mixed and ongoing research is warranted, the use of marine oil for eye health is grounded in scientific evidence, especially for dry eye and possibly for AMD prevention.
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acetyl l-carnitinealgal oil
alpha-carotene
anchovies
anthocyanins
apricot
astaxanthin
berry flavor
beta-carotene
bilberry
black currant
blackberry
blueberry
broccoli
calamari oil
carrot
citicoline
cryptoxanthin
d-alpha tocopherol
DHA (docosahexaeonic acid)
EPA (eicosapentaenoic acid)
fish oil
flavonols
fruit and vegetable blend (proprietary)
gooseberry
hyaluronic acid
hypromellose
kale
l-carnosine
l-taurine
lutein
mackerel
mannitol
marine lipid
melatonin
mixed carotenoids
omega-3 fatty acids
orange
pine bark
pumpkin
riboflavin (vitamin B2)
rutin
saffron
sardines
shrimp
spinach
tomato
triphala
vegetable and fruit blend (proprietary)
vitamin A
vitamin B
vitamin C
vitamin E
water
mulberry
zeaxanthin
zinc
chickweed
morus
chrysanthemum
haliotis
polyphenols
trace minerals
goji berry
herbal blend (proprietary)
algae
3,3'-dihydroxy-B-carotene-4,4'-dione
Aronia melanocarpa
Alchornea
Avocado
anthocyanidins
anthocyanosides
beta-zeacarotene
Beef liver
Blakeslea trispora
berry
Bioflavonoids
Bee products
Barbary matrimony vine
Crocin
Carnosine
Cod Liver Oil
Cyanidin
Cornflower
Cantaloupe
Chinese Ligustrum berry
Cornus
Carotene (unspecified)
Crocetin
Cocklebur
Crypthecodinium
Celosia
Capsanthin
Currant
Dunaliella salina
Docosahexaenoic Acid
Dunaliella
Egg
Ergothioneine
Eicosapentaenoic Acid
Flavonoids
fibroblast growth factor
Rose
Squid
Squash