Evidence supporting the use of: Mineral ascorbate (unspecified)
For the body system: Eyes
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Mineral ascorbate refers to mineral salts of ascorbic acid (vitamin C), such as sodium ascorbate or calcium ascorbate. There is scientific evidence supporting the use of ascorbic acid (vitamin C) in maintaining eye health, particularly in relation to age-related eye conditions. Vitamin C is an antioxidant and plays a role in protecting the eye from oxidative damage, a key factor in the development of cataracts and age-related macular degeneration (AMD). Observational studies have found that higher dietary intake of vitamin C is associated with a reduced risk of cataract formation. Additionally, the large Age-Related Eye Disease Study (AREDS) did not find vitamin C alone to be protective, but vitamin C was included in the AREDS and AREDS2 supplement formulations, which showed benefit in slowing the progression of AMD among individuals at high risk.
However, mineral ascorbates themselves have not been specifically studied for eye health beyond what is known for vitamin C in general. Their main advantage is improved gastrointestinal tolerance compared to ascorbic acid. While vitamin C is recognized as supportive of eye health due to its antioxidant properties, the evidence is moderate (not definitive), primarily from epidemiological data and some clinical trial inclusion.
In summary, there is a scientific basis for using vitamin C (including mineral ascorbates) to support eye health, but the evidence is not strong enough to recommend it as a primary intervention for preventing or treating eye diseases.
Other ingredients that support Eyes
acetyl l-carnitinealgal oil
alpha-carotene
anchovies
anthocyanins
apricot
astaxanthin
berry flavor
beta-carotene
bilberry
black currant
blackberry
blueberry
broccoli
calamari oil
carrot
citicoline
cryptoxanthin
d-alpha tocopherol
DHA (docosahexaeonic acid)
EPA (eicosapentaenoic acid)
fish oil
flavonols
fruit and vegetable blend (proprietary)
gooseberry
hyaluronic acid
hypromellose
kale
l-carnosine
l-taurine
lutein
mackerel
mannitol
marine lipid
melatonin
mixed carotenoids
omega-3 fatty acids
orange
pine bark
pumpkin
riboflavin (vitamin B2)
rutin
saffron
sardines
shrimp
spinach
tomato
triphala
vegetable and fruit blend (proprietary)
vitamin A
vitamin B
vitamin C
vitamin E
water
mulberry
zeaxanthin
zinc
chickweed
morus
chrysanthemum
haliotis
polyphenols
trace minerals
goji berry
herbal blend (proprietary)
algae
3,3'-dihydroxy-B-carotene-4,4'-dione
Aronia melanocarpa
Alchornea
Avocado
anthocyanidins
anthocyanosides
beta-zeacarotene
Beef liver
Blakeslea trispora
berry
Bioflavonoids
Bee products
Barbary matrimony vine
Crocin
Carnosine
Cod Liver Oil
Cyanidin
Cornflower
Cantaloupe
Chinese Ligustrum berry
Cornus
Carotene (unspecified)
Crocetin
Cocklebur
Crypthecodinium
Celosia
Capsanthin
Currant
Dunaliella salina
Docosahexaenoic Acid
Dunaliella
Egg
Ergothioneine
Eicosapentaenoic Acid
Flavonoids
fibroblast growth factor
Rose
Squid
Squash
Other body systems supported by Mineral ascorbate (unspecified)
Adrenal GlandsArteries
Blood
Brain
Capillaries
Circulatory System
Eyes
Gastrointestinal Tract
Gums
Heart
Immune System
Intestinal System
Joints
Lungs
Mucus Membranes
Muscles
Nerves
Respiratory System
Skin
Small Intestines
Teeth