Evidence supporting the use of: Mountain Bilberry
For the body system: Eyes
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Mountain Bilberry (Vaccinium myrtillus), commonly known as bilberry, has a historical and scientific association with eye health support. The traditional use of bilberry for vision dates back to World War II, when British Royal Air Force pilots reportedly consumed bilberry jam to improve night vision. This anecdotal use led to increased interest in bilberry's effects on the eyes.
From a scientific perspective, bilberries are rich in anthocyanins, a type of flavonoid with antioxidant properties. Several clinical and preclinical studies have explored the impact of bilberry extract on visual function, particularly in relation to night vision, eye fatigue, and retinal health. Some small-scale studies suggest that bilberry supplementation may help reduce eye fatigue and improve certain aspects of visual function, likely due to its antioxidant activity and potential to support microvascular health in the retina.
However, systematic reviews and meta-analyses have concluded that while bilberry shows promise, the current clinical evidence is mixed and not robust; many studies suffer from methodological limitations or small sample sizes. Thus, the scientific community considers the evidence for bilberry’s efficacy in supporting eye health as moderate but not conclusive.
In summary, bilberry is used to support the eyes based on both traditional use and moderate scientific evidence, primarily due to its anthocyanin content and antioxidant effects. However, more rigorous clinical trials are needed to definitively establish its benefits for eye health.
Other ingredients that support Eyes
acetyl l-carnitinealgal oil
alpha-carotene
anchovies
anthocyanins
apricot
astaxanthin
berry flavor
beta-carotene
bilberry
black currant
blackberry
blueberry
broccoli
calamari oil
carrot
citicoline
cryptoxanthin
d-alpha tocopherol
DHA (docosahexaeonic acid)
EPA (eicosapentaenoic acid)
fish oil
flavonols
fruit and vegetable blend (proprietary)
gooseberry
hyaluronic acid
hypromellose
kale
l-carnosine
l-taurine
lutein
mackerel
mannitol
marine lipid
melatonin
mixed carotenoids
omega-3 fatty acids
orange
pine bark
pumpkin
riboflavin (vitamin B2)
rutin
saffron
sardines
shrimp
spinach
tomato
triphala
vegetable and fruit blend (proprietary)
vitamin A
vitamin B
vitamin C
vitamin E
water
mulberry
zeaxanthin
zinc
chickweed
morus
chrysanthemum
haliotis
polyphenols
trace minerals
goji berry
herbal blend (proprietary)
algae
3,3'-dihydroxy-B-carotene-4,4'-dione
Aronia melanocarpa
Alchornea
Avocado
anthocyanidins
anthocyanosides
beta-zeacarotene
Beef liver
Blakeslea trispora
berry
Bioflavonoids
Bee products
Barbary matrimony vine
Crocin
Carnosine
Cod Liver Oil
Cyanidin
Cornflower
Cantaloupe
Chinese Ligustrum berry
Cornus
Carotene (unspecified)
Crocetin
Cocklebur
Crypthecodinium
Celosia
Capsanthin
Currant
Dunaliella salina
Docosahexaenoic Acid
Dunaliella
Egg
Ergothioneine
Eicosapentaenoic Acid
Flavonoids
fibroblast growth factor
Rose
Squid
Squash
Other body systems supported by Mountain Bilberry
ArteriesBlood
Capillaries
Circulatory System
Eyes
Immune System
Senses
Skin