Evidence supporting the use of: Omega Blend
For the body system: Eyes
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Omega Blend supplements typically contain a combination of omega-3 and omega-6 fatty acids, such as EPA (eicosapentaenoic acid), DHA (docosahexaenoic acid), and sometimes ALA (alpha-linolenic acid). The use of omega-3 fatty acids for supporting eye health has scientific support, primarily related to the prevention and management of age-related macular degeneration (AMD) and dry eye syndrome. DHA is a major structural component of the retina, and adequate levels are necessary for optimal visual function.
Multiple observational studies have found that individuals with higher dietary intakes of omega-3s have a reduced risk of developing AMD. Some randomized controlled trials, such as the AREDS2 trial, have investigated omega-3 supplementation for AMD, with mixed but generally positive findings regarding slowing progression in certain subgroups. Additionally, omega-3 supplementation has been shown in several clinical trials to help alleviate symptoms of dry eye by supporting the function of the tear film and reducing ocular surface inflammation.
While the evidence is not universally strong (hence a rating of 3), there is a reasonable scientific basis for the use of omega-3 blends in supporting overall eye health, particularly for individuals at risk of AMD or suffering from dry eye symptoms. However, it is important to note that omega-3s are not a substitute for other established treatments or preventative measures for serious eye conditions.
Other ingredients that support Eyes
acetyl l-carnitinealgal oil
alpha-carotene
anchovies
anthocyanins
apricot
astaxanthin
berry flavor
beta-carotene
bilberry
black currant
blackberry
blueberry
broccoli
calamari oil
carrot
citicoline
cryptoxanthin
d-alpha tocopherol
DHA (docosahexaeonic acid)
EPA (eicosapentaenoic acid)
fish oil
flavonols
fruit and vegetable blend (proprietary)
gooseberry
hyaluronic acid
hypromellose
kale
l-carnosine
l-taurine
lutein
mackerel
mannitol
marine lipid
melatonin
mixed carotenoids
omega-3 fatty acids
orange
pine bark
pumpkin
riboflavin (vitamin B2)
rutin
saffron
sardines
shrimp
spinach
tomato
triphala
vegetable and fruit blend (proprietary)
vitamin A
vitamin B
vitamin C
vitamin E
water
mulberry
zeaxanthin
zinc
chickweed
morus
chrysanthemum
haliotis
polyphenols
trace minerals
goji berry
herbal blend (proprietary)
algae
3,3'-dihydroxy-B-carotene-4,4'-dione
Aronia melanocarpa
Alchornea
Avocado
anthocyanidins
anthocyanosides
beta-zeacarotene
Beef liver
Blakeslea trispora
berry
Bioflavonoids
Bee products
Barbary matrimony vine
Crocin
Carnosine
Cod Liver Oil
Cyanidin
Cornflower
Cantaloupe
Chinese Ligustrum berry
Cornus
Carotene (unspecified)
Crocetin
Cocklebur
Crypthecodinium
Celosia
Capsanthin
Currant
Dunaliella salina
Docosahexaenoic Acid
Dunaliella
Egg
Ergothioneine
Eicosapentaenoic Acid
Flavonoids
fibroblast growth factor
Rose
Squid
Squash